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Recipe junkie

Recipe junkie

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Recipe junkie

Another watershed moment this morning. The usual question from Blue. “What’s for tea tonight, mummy?” Sometimes he even prefaces it with “Hmm, I know you’re not going to Read More ›

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Recipe junkie

I feel like I have crossed some kind of watershed in my bid to drag us towards Hugh’s vision of eating less meat as a family. Friday night – end of a busy week. The Husband back from a Read More ›

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Recipe junkie

I made this on Saturday evening. Well, to be honest, I made part of it on Saturday morning - the curry part and the lentil part of the dahl (before you swoosh over the hot spiced oil). Very easy. Read More ›

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Recipe junkie

Not quite Veg every day - but trying: Macaroni Peas

by Recipe junkie published on

It’s a source (or sauce!) of deep disappointment to me that I can’t get Blue to enjoy macaroni cheese or cauliflower cheese – or in fact anything in a cheese sauce. I just Read More ›

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Recipe junkie

Listen! Can you hear it? No – neither. It’s very quiet! That’s because there’s only me at home. Yes, really, 6 p.m. on a Friday evening and it’s just me. Not even the Read More ›

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Recipe junkie

Veg Everyday? not even close this week!

by Recipe junkie published on

It may not have gone unnoticed that I have been childfree since Monday lunchtime. I cannot believe it is Friday already. Where was my free time? My time to relax? Well, it seems that I am incapable Read More ›

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Recipe junkie

Today is our 13th wedding anniversary. It’s also the anniversary of the hideous day 6 years ago when Blue was diagnosed with leukaemia. It’s an odd day for us - I remember early morning Read More ›

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Recipe junkie

Fodder for a frosty walk

by Recipe junkie published on

It was bitterly cold this morning – no two ways about it – but completely glorious. Our usual Saturday morning scramble was somewhat tempered due to the Husband’s crash incident. Read More ›

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Recipe junkie

Just as I am sure that the River Cottage event barn will soon rise from the ashes and be restored to its former glory, I too have created triumph from tragedy, albeit on a much smaller scale – Read More ›

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Recipe junkie

I should really have known better – Sweet Potato Gratin. I mean, even in the photo it looks rather sickly, but somehow I couldn’t resist. I think this all comes from a Nigella recipe that Read More ›

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Sundays at River Cottage
Sundays at River Cottage
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@rivercottage
  • Have you cast your vote yet for the @SoilAssociation #OrganicAwards? You could win a hamper of organic goodies! link
  • @makingmewonder Sounds like you are enjoying #lightandeasy :o)
  • RT @makingmewonder: Simply divine Chicken with Lentils & Rosemary from the fantastic new @rivercottage book this evening. Thai Slow-cooked …
  • RT @IanGJones: @RiverCottageHQ can't tell you how much I enjoyed my day today @lambposts was brilliant as always - everyone should go at le…
  • For more details about #cookeveryday read on here: link
  • Oct is #cookeveryday month! From Weds we'll be asking you to get involved with a different theme each day. Who's in? link
  • RT @SoilAssociation: We’re delighted to be working with @LPQUK to #KeepBritainBuzzing. Find out why #bees are in decline link
  • When does a soup become a drink, FoodTubers? Hugh explains all in his latest exclusive video: link
  • Today Hugh rustles up his light and easy bloody beetroot soup, exclusively for #FoodTube. link
  • Be as fair as you think you are. Join the @FairtradeUK Great British Fairness Debate at link #befair
  • RT @RiverCottageHQ: The judging continues at our #MacmillanCoffeeMorning - very tense scenes here with @thepamthejam @GillMeller http://t.c…
  • RT @RiverCottageHQ: Who needs Berry + Hollywood when you have @thepamthejam + @GillMeller to judge cake! #macmillancoffee @BritishBakeOff h…
  • RT @RiverCottageHQ: Our efforts for #MacmillanCoffee - get the kettle on! Proud to raise money for @macmillancancer link
  • RT @PigBusiness: Help us stop the development of Foston's #FactoryFarm! We need your support to stop #FactoryFarming in the #UK http://t.co…
  • Our @WinCanteen is officially open. Book your table now! #winchester link link
  • RT @plymouthcanteen: Hugh is here chatting to our Chefs. He will be signing his new book at 2.30, pop down & get a copy! @RiverCottageHQ ht…
  • RT @PlymUni: Watch a short interview with @rivercottage Hugh Fearnley-Whittingstall Honorary Doctorate of Business #PlymGrad : link
  • Making bread can be complicated and time consuming - Hugh’s carrot cornbread for #FoodTube is neither link
  • RT @TelegraphFood: 'Squirrel's long been on my menu', says Hugh Fearnley-Whittingstall of @rivercottage link link
  • THIS LUNCHTIME! Hugh rustles up his deliciously moist and golden carrot cornbread, exclusively for #Food Tube! link
  • . @recycle_now We have a top tip, don't waste lemon rinds + other peelings - you can make a delicious jelly! link
  • RT @RCChefsSchool: Great to hear @BBCr4today promote #apprenticeships today. You can earn while you learn at River Cottage: link
  • NEW AND EXCLUSIVE! Hugh cooks morning tea slices from his new book, Light & Easy: link #FoodTube
  • COMING TODAY! Hugh makes scrumptious fruity bars, great with your morning cuppa, exclusively for #FoodTube link
  • RT @RiverCottageHQ: Transform your early #autumn bounty into jams, jellies, fruit leathers, curds and cheeses with @thepamthejam and Liz. h…
  • RT @laurajknight: Still full from a fantastic pre-opening taster lunch @rivercottage Winchester! Lovely food in a beautiful setting.
  • RT @RCHQGardens: Some lovely big fat #sloes in Devon right now. We've got the gin at the ready! link
  • RT @WinCanteen: Here is a peek of our lovely new bar area, the perfect place for a cocktail after a hard days work, see you there! http://t…
  • RT @RiverCottageHQ: We only have 5 tickets left for our Evening with Mary King MBE. Quick, don't miss out! #maryking #horsehour http://t.c…
  • Today @GillMeller is entertaining the visitors at the @edenproject, as part of their Harvest celebrations link
  • RT @RiverCottageHQ: Spotted a #mushroom and want to know whether it is edible or not? You need @johnmushroom's foraging course! http://t.co…
  • RT @mcsuk: #30species Help create a better future for our iconic marine creatures. Find out more link link
  • RT @freefromfairy: Trying a cracker recipe from Light and Easy the new book by Hugh FW. All recipes #wheat and #dairyfree! @rivercottage ht…
  • Thanks, John. All ideas, always welcomed! RT @jiholland111: @rivercottage #foodtube is such a great initiative!
  • WATCH! Here’s Hugh’s very quick and easy, dairy-free alternative to smoked mackerel pâté for #FoodTube! link
  • Coming up today, Hugh cooks a scrummy smoked mackerel tartare, exclusively for River Cottage #Foodube link
  • RT @RCHQGardens: This week we will mainly be picking apples, raspberries, tomatoes and courgettes. #grow #organic #seasonal
  • RT @KEOfilms: We're making short films about private healthcare. If you're interested in FREE consultation & treatment click here > http://…
  • @Kristen_Hodgson and what will be whipping up first? #lightandeasy
  • @DianneMower go on... :o) #lightandeasy
  • @HDDJones Let's ask @BloomsburyCooks... #lightandeasy
  • RT @RCHQGardens: We've just released more dates for our Get Growing course with head gardener, Will Livingstone. Grab a ticket now! http://…
  • RT @DianneMower: @rivercottage Loved it! My message is ALL about real food - simply made. Your book does that beautifully.
  • @DianneMower Ah, shucks. You've made our afternoon :o)
  • @DianneMower Hooray! So glad you like #lightandeasy
  • RT @DianneMower: @rivercottage Latest book may well become the most recommended to my clients. Deliciously healthy, easy wheat AND dairy fr…
  • RT @Kristen_Hodgson: @rivercottage I received the newest edition to my, oh so sweet collection of 'River Cottage' cookbooks today! http://t…
  • RT @BloomsburyCooks: We're at @afoodfestival this weekend with Hugh FW, @lambposts, @Claire_Clark, @marcusverberne and @sebemina - see you …
  • RT @RCHQEvents: Got a soggy bottom problem? We can help with our Savoury Pastry and Pies courses! link #GBBO
  • RT @RCHQEvents: Work for us! We're looking for a Sales & Marketing Assistant. Do you fit the bill?link
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