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Recipe junkie

Recipe junkie

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Recipe junkie

Another watershed moment this morning. The usual question from Blue. “What’s for tea tonight, mummy?” Sometimes he even prefaces it with “Hmm, I know you’re not going to Read More ›

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Recipe junkie

I feel like I have crossed some kind of watershed in my bid to drag us towards Hugh’s vision of eating less meat as a family. Friday night – end of a busy week. The Husband back from a Read More ›

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Recipe junkie

I made this on Saturday evening. Well, to be honest, I made part of it on Saturday morning - the curry part and the lentil part of the dahl (before you swoosh over the hot spiced oil). Very easy. Read More ›

Blog
Recipe junkie

Not quite Veg every day - but trying: Macaroni Peas

by Recipe junkie published on

It’s a source (or sauce!) of deep disappointment to me that I can’t get Blue to enjoy macaroni cheese or cauliflower cheese – or in fact anything in a cheese sauce. I just Read More ›

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Recipe junkie

Listen! Can you hear it? No – neither. It’s very quiet! That’s because there’s only me at home. Yes, really, 6 p.m. on a Friday evening and it’s just me. Not even the Read More ›

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Recipe junkie

Veg Everyday? not even close this week!

by Recipe junkie published on

It may not have gone unnoticed that I have been childfree since Monday lunchtime. I cannot believe it is Friday already. Where was my free time? My time to relax? Well, it seems that I am incapable Read More ›

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Recipe junkie

Today is our 13th wedding anniversary. It’s also the anniversary of the hideous day 6 years ago when Blue was diagnosed with leukaemia. It’s an odd day for us - I remember early morning Read More ›

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Recipe junkie

Fodder for a frosty walk

by Recipe junkie published on

It was bitterly cold this morning – no two ways about it – but completely glorious. Our usual Saturday morning scramble was somewhat tempered due to the Husband’s crash incident. Read More ›

Blog
Recipe junkie

Just as I am sure that the River Cottage event barn will soon rise from the ashes and be restored to its former glory, I too have created triumph from tragedy, albeit on a much smaller scale – Read More ›

Blog
Recipe junkie

I should really have known better – Sweet Potato Gratin. I mean, even in the photo it looks rather sickly, but somehow I couldn’t resist. I think this all comes from a Nigella recipe that Read More ›

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In the Shop
Saturday Night at River Cottage
Saturday Night at River Cottage
Date:
@rivercottage
  • @reesdumpling you need the help of the one, the only @johnmushroom
  • 30 minutes till our live Q&A with #cheese maker @tomthecheese. Get your questions ready! Catch it here: link
  • Are you a #RisingStar? Our friends @edenproject want to hear from you. Our @GillMeller will be judging! link
  • RT @westcombecheese: Really excited to do a Q&A night tonight on Facebook with @rivercottage 7:00pm
  • RT @RCHQEvents: Our course tutor @tomthecheese will be answering your cheese making questions at 7pm tonight on our facebook page http://t.…
  • RT @HoratiosGarden: Horatio's Garden will be featured on Gardeners' World with @clevewest on Fri 5th Sept, 9.30pm on BBC2. Don't miss it! h…
  • RT @JamiesFoodTube: @rivercottage Incredibly proud to have you as part of the family! x
  • Loved every minute x MT @JamiesFoodTube: @rivercottage Thank you for making #FoodTube what it is! x link
  • RT @JamiesFoodTube: 1 MILLION SUBSCRIBERS!!!! :D Thank you to each & every one of you! x Big BIG #LOVE! link Please RT ht…
  • One million subscribers to @JamiesFoodTube and counting. We’re very proud to be a part of that!
  • Congratulations to our five #RisingStar finalists: Lily, Chloe, Cameron, Jamie and Sophie. See you at the final! link
  • FOODTUBE: time for a retro Hugh clip now, as he as he battles it out for an elusive gold @TheMelplashShow link
  • Want to take Hugh out of his comfort zone?! Book him to do anything you want here link for @StarService #StandUpToCancer
  • RT @RCHQEvents: Learn how to use some lesser-used meat cuts on our Nose-to-tail course, where nothing is wasted! link #ze…
  • @adamtyrer Whoops, sorry!
  • RT @jamieoliver: Lovely people, we're nearly at 1 million subs on @jamiesfoodtube! Let's cross the line with this tweet! SUBSCRIBE http://t…
  • RT @SoilAssociation: It's #OrganicSeptember! We're encouraging people to make #smallchanges and support #organic - stay tuned for blogs, ev…
  • You don’t need qualifications to become one of our #apprentices. Last places remaining link @RCChefsSchool
  • “I didn’t think anyone would employ me, and now I’m being offered two jobs” #apprenticeships link @RCChefsSchool
  • Our young chef hopefuls have been interviewed and we now have our five lucky finalists for #RisingStar 2014! WATCH: link
  • RT @BloomsburyCooks: You'll be able to take a 1st look at recipes from @rivercottage #LightandEasy in tomorrow's @thetimes - GET. EXCITED. …
  • RT @CornwallCollege: Looking forward to seeing entries for #EdenRisingStar chef competition! @edenproject @rivercottage Entry details here …
  • RT @edenproject: Interested in a chef apprenticeship with us? Watch this video: link #EdenRisingStar @rivercottage @Cornw
  • Did you know you can get paid to train at our @RCChefsSchool? Last places remaining: link link
  • RT @johnmushroom: @thepamthejam @rivercottage Quite right. When I rule the world, hedgerow-cutting dates will be taken under my personal co…
  • @thepamthejam @johnmushroom King John, gosh - now there's a thought!
  • RT @RCHQEvents: Beautiful day for a #wedding, congratulations Vicky & Paul! link
  • Join us next week for the highly anticipated launch of Hugh's book, River Cottage #lightandeasy. Last tickets left! link
  • RT @GSeabright: Enter #EdenRisingStar competition for chef apprenticeships with @edenproject @rivercottage @CornwallCollege https://t.co/e1…
  • @chellemars Yes our @GelfAlderson made it! The recipe isn't online but you can learn to make it on our course! :o) link
  • . @BBCRadio2 @achrisevans absolutely, we are ready! #TFIPieDay link
  • @RachaelWedd Enjoy! We can't take all the credit though, our @johnmushroom is the brains behind that one :o) @BloomsburyCooks
  • Time for another classic #Hugh recipe - cooled lettuce and radish soup: link @JamiesFoodTube link
  • RT @edenproject: Aged 16-24 and interested in a chef apprenticeship at Eden? Enter our #EdenRisingStar competition! Find out how http://t.c…
  • RT @RCChefsSchool: **TONIGHT** #Apprenticeship open evening here at @rivercottage HQ. 6.30pm - 8.30pm. Please share! link
  • RT @crowdfunderuk: Great catch up with @LeedsBreadCoop 1 year since their #crowdfunder campaign - did you pledge? link ht…
  • RT @RCHQEvents: Just announced, @FBPocketOrch will be joining us for Hugh's Late Summer Party! Grab one of the last tickets now: http://t.c…
  • RT @JamiesFoodTube: Start your morning right, with some classic @rivercottage. link
  • RT @crowdfunderuk: Guest blog: It’s been an exciting year for @SuttonFarm since their #crowdfunder campaign! link http://…
  • Our Hugh's a master in the kitchen, but he's #AtYourService for #StandUpToCancer. Book him to do anything you want! link
  • RT @RCHQEvents: Last places left for our One Day Cookery Course this Fri + Sun, call the team now for a late deal: 01297 630314: http://t.c…
  • @lucysiegle Absolutely, just follow us back and we'll send you a DM. Enjoy the pizza!
  • @lucysiegle Oh no! So sorry to hear that. Can you DM us more details so we can address the problem?
  • @BloomsburyCooks @PaulHollywood looks absolutely delicious!
  • VOTE: Support your favourite #RisingStar budding chef with just one click: link link
  • RT @starservice: A rustic @rivercottage meal from Hugh would be divine. But wouldn't it be SO much better if he read your nan a book? http:…
  • Get your hands on a signed copy of Hugh's new book and meet the man himself at our Late Summer Party. Book here: link
  • Chicken with lentils, rosemary + carrot cornbread. Sound good? It's on the menu at Hugh's book launch. Book now: link
  • St Clements polenta cake with blueberries. Salivating? Come and try it at Hugh's book launch on 4 Sept. Book here: link
  • RT @debsthelawyer: Fab day this week at @rivercottage HQ making bread and building a clay oven! link
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