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River Cottage Bread Handbook

River Cottage Bread Handbook

About Me: The River Cottage Bread Handbook examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.

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River Cottage Bread Handbook

Seven ways to use your loaf

by River Cottage Bread Handbook published on

Half of all the food produced in the world ends up in the bin, a report from the Institution of Mechanical Engineers revealed today (Thursday 10 January).That's the equivalent of 2 billion tonnes Read More ›

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