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River Cottage Bread Handbook

About Me: The River Cottage Bread Handbook examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.

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Bread and butter pudding

added by River Cottage Bread Handbook 10th January 2013
10:43

If you don’t like bread and butter pudding, the chances are that you’ve never had one that’s been made properly. This recipe should change your mind.

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