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River Cottage Canteen and Deli Axminster

River Cottage Canteen and Deli Axminster

Location: Axminster, United Kingdom

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About Me: River Cottage Canteens showcase the very best of what the South West has to offer with freshly cooked, fabulous food in a relaxed and informal atmosphere. At the Axminster Deli you'll find a range of River Cottage book and gifts as well a drinks, preserves, cured meats, pies and cheeses.

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Blog
River Cottage Canteen and Deli Axminster

Pear and Tonic This delicious autumnal cocktail is available in the Canteen throughout October.  1/4 pear muddled, cut, muddled.and shaken with, 25ml Lyme bay Elderflower and lemon reserve Read More ›

Blog
River Cottage Canteen and Deli Axminster

We are delighted to be stocking the wonderful products from Halzephron Herb Farm in our deli. The name 'Halzephron' is derived from the old Cornish language meaning 'Cliffs of Hell'. It all started Read More ›

Blog
River Cottage Canteen and Deli Axminster

LIVE MUSIC -THE WINDOW TREES Join us for an evening of Live Music with the fabulous Window Trees playing chilled-out acoustic classics, soulful ballads, folk & country Read More ›

Blog
River Cottage Canteen and Deli Axminster

Blueberry Gin & Tonic Enjoy our refreshing September cocktail of the month - the Blueberry Gin & Tonic. A generous serving of Organic Gin infused with blueberries over ice and topped up Read More ›

Blog
River Cottage Canteen and Deli Axminster

Midfields Granola is made entirely from natural ingredients and contains no added salt. It is a healthy, crunchy breakfast cereal that can be can be served with milk, yoghurt, or fruit juice, or Read More ›

Recipe

Seafood broth

added by River Cottage Canteen and Deli Axminster

Blog
River Cottage Canteen and Deli Axminster

Apple & Elderflower Fizz A blend of elderflower liqueur, Kingston Black aperitif and our River Cottage Elderflower bubbly. Read More ›

Blog
River Cottage Canteen and Deli Axminster

Come in to the Canteen and try a delicious and refreshing sparkling cider. Burrow Hill sparkling cider is a blend of at least 11 varieties of vintage apples "the cider makers craft at it's Read More ›

Blog
River Cottage Canteen and Deli Axminster

Jo Budden - Higher Hacknell Tim and I have been rearing sheep and cattle organically at Higher Hacknell,  for over 25 years. The farm is set high above the Taw Valley in the heart of Devon with Read More ›

Blog
River Cottage Canteen and Deli Axminster

FOOD TUBE NIGHT WITH STEVEN LAMB & GILL MELLER We are very excited to be hosting an evening of filming for River Cottage Food Tube and we need an audience! Food Tube regular Steven Lamb will Read More ›

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In the Shop
Meat Curing and Smoking
Meat Curing and Smoking
Date:
@rivercottage
  • RT @thetimes: Hugh Fearnley-Whittingstall on how his mum taught him to bake, only in today's @thetimes (@rivercottage) link
  • RT @comeconella: @rivercottage all things butternut! #cookeveryday
  • @JayAllen33 @RiverCottageHQ good question! Let's ask @lambposts...
  • RT @CoopFayB: @rivercottage blackberry & apple crumble. Perfect from the picking through to the eating. #cookeveryday
  • RT @renc_g: @rivercottage My fave autumn treat? It's spring in Oz, so I'm gonna say rhubarb!! #cookeveryday
  • RT @violetpsyche: @rivercottage My favourite autumn treat: has to be treacle toffee. #cookeveryday
  • Happy Monday all! #20 on #cookeveryday is favourite autumn treats (edible or otherwise) - let's hear them now... link
  • RT @violetpsyche: @rivercottage Veg I grow in my garden: None this year. I grow fruit and want to grow more veg, if slugs will let me! #coo…
  • RT @truss_abbie: @rivercottage #cookeveryday grow veg on my allotment but in the garden is fennel...lots of other herbs and wild garlic in …
  • #19 for #cookeveryday is all about veg. What do you grow in your garden? #growyourown link
  • RT @RiverCottageHQ: . @rivercottage we love ALL cheese, especially that made by @tomthecheese on our course! link #cooker…
  • RT @lisa_spelling: @rivercottage all of them!! But especially Waterloo and stinking bishop and sharpham rustic with a large glass of port! …
  • RT @renc_g: @rivercottage Cheese of choice? Too hard! I love them all! Something French, creamy & smelly... Mmm... #cookeveryday
  • Morning #cookeveryday fans! Time for #18, what's your favourite cheese? link
  • Hugh helped raise money for #StandUpToCancer with @starservice! Can you help too? link
  • RT @rose_rambles: @rivercottage My family's favourite cake to make & eat: vanilla sponge filled with cream & sliced pear #cookeveryday http…
  • RT @whitstabob: @rivercottage it's presently Lemon, lavender and almond because it's the only edible one I've ever made! link
  • #17 for #cookeveryday: what's your favourite cake to make / eat? Go! link
  • Hungry? Find high welfare meat retailers near you link @PigBusiness link
  • RT @RiverCottageHQ: Come together to toast the #festive period with a seasonal aperitif & a roaring log fire in our yurt. Book now! http://…
  • RT @johnmushroom: @rivercottage #cookeveryday. Not yet mastered? Pastry. But how hard can it be? River Cottage Handbook needed, I think.
  • Keep your #cookeveryday answers coming - what cookery course would you like to do? What skill have you yet to master? link
  • Vote with your wallet. Watch @PigBusiness’ 3-minute video and sign the #PigPledge link
  • Today's #cookeveryday is: what's your ideal cookery course? What would you most like to learn? #cookeryschool
  • The new 3 minute #PigPledge video reveals the true cost of cheap pork - watch, share and sign! link
  • RT @BloomsburyCooks: Fantastic day today spent down in the farm @rivercottage - we got to ride on a tractor?! WINNING link
  • Keep your favourite chefs coming in - and remember to tag with #cookeveryday. Lots of love for @jamieoliver @rick_stein @Ottolenghi, Hugh...
  • RT @Lanzy_88: @rivercottage fav chefs wud have to be Hugh and the Hairy Bikers #cookeveryday
  • @hugo_harrison Assume you've seen Hugh's new one, #lightandeasy? It's packed with #wheatfree and #dairyfree recipes: link
  • RT @WinCanteen: Who's coming to meet Hugh tomorrow? He will be here at 10.30am to meet guests and sign his new book @rivercottage
  • RT @renc_g: @rivercottage My fave chef/cook..? I do love Hugh and @jamieoliver too. Keep fighting your good fights boys! #cookeveryday
  • RT @plymouthcanteen: The amazing talent Elise Yuill will be playing on Weds 15 October, come and enjoy beautiful music while you dine. http…
  • RT @ddtcm: @rivercottage #cookeveryday Keith Floyd. Full of enthusiasm and an inspiration. He was a legend.
  • RT @HappyDaysNo1: @rivercottage My favourite chefs are @jamieoliver @Rick_Stein & Hugh. 'Three Good Things'! #cookeveryday
  • RT @ar_weston: @rivercottage #cookeveryday My mom had never put a bad plate in front of me. :-)
  • Morning all, we want to hear your favourite chefs today for #cookeveryday - famous or otherwise. Go! link
  • RT @spanglotron: @rivercottage Hmmm French or Italian? French for variety? Robust and hearty to dainty and refined. Something for all seaso…
  • RT @HappyDaysNo1: @rivercottage my favourite cuisine has to be Chinese. #cookeveryday
  • RT @PigBusiness: .@rivercottage We completely agree! #PigPledge #Day2Welfare link
  • Sorry @davidwalliams - we knocked you off the #1 slot in the book chart x link
  • Hugh's #lightandeasy book is back at #1 in the chart. Got your copy yet? #wheatfree #dairyfree link @BloomsburyCooks
  • RT @NatalieKennedy: @rivercottage - favourite cuisine? got to be Indian! #cookeveryday
  • RT @renc_g: @rivercottage My favourite national cuisine... i couldn't choose between Mexican & Vietnamese... Yumm!!! #cookeveryday
  • RT @violetpsyche: @rivercottage Favourite national cuisine: Tough choice, but Italian gets my vote. #cookeveryday
  • So, if you had to pick just one national cuisine what would it be? Early votes in for Italian... #cookeveryday link
  • Don't miss Hugh on the #oneshow tonight - talking about his new book #lightandeasy. Tune in from 7pm @BBCOne
  • RT @wincanteen: We are looking for kitchen talent! Junior Sous and Chef de parties, more: link
  • We're asking for your school dinner memories today for #cookeveryday - did you love or hate?
  • RT @cruzinfloyd: @rivercottage ah! Cabbage and sprouts - hated at the time but now realise how hearty and healthy they were compared to to…
  • RT @RCChefsSchool: Final week to apply for a @rivercottage #apprenticeship. Apply today and join our team: link http://t.…
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