Blogs

Write new blog
River Cottage Canteen and Deli Axminster
, ,

Hello,

Hope you had a lovely weekend.

We'll be celebrating the release of the ninth River Cottage Handbook, Fruit, with author Mark Diacono in our Axminster Canteen and Deli this evening (Monday 25 July).

Our Head Gardener will be on hand to answer your questions about this latest book over a cuppa from 4pm onwards. He'll also be happy to sign copies of his follow-up to the hugely-popular Veg Patch Handbook.

"It’s no secret that I’m an absolute fruit fiend," says Hugh.

"I revel in the stuff, I am in awe of its utter deliciousness and its evolutionary neatness," he adds.

"If one food was designed, unambiguously, to be eaten, then surely it has to be fruit.

"We consume it, we spread the seed, more fruit grows, everyone’s happy.

"Mark as one of the foremost thinkers and writers on the subject of growing what you eat.

"Now he’s turned his attention to fruit and, as you’re about to discover, has
written another confidence-inspiring, anxiety-reducing little gem... or perhaps that should be little peach."

• The River Cottage Fruit handbook will be available to buy from our official Amazon Store from August 1 onwards.

RC x

1 reply
Replied on

Looking forward to it - after watching the RC Everyday series I tried Hugh's trick of cubing fruit and trickling with lemon juice, it was reallly lovely.

To leave a response to the post you will need to be a registered user. Sign-up here or Login here
@rivercottage
  • RT @RCHQEvents: Perfect weather for today's @rivercottage foraging course with foraging expert John Wright link
  • Change Your Life: Hungry Boy Thom is filming a pilot film and is looking for 8-10 people to help out. Find out more: link
  • Paddling pool out at River Cottage HQ: link
  • Here's Hugh's version of a traditional Chilean squash and bean stew, Porotos granados: link @vegsoc
  • RT @KEOfilms: Fish Fight nets another prize, this time at the @marketingweeked Engage awards in London: link
  • Belting day at our @axcanteen: link
  • @RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link
  • RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
  • RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
  • @philrusted It's definitely not a good thing Phil.
  • The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
  • RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
  • RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
  • The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
  • National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
  • To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
  • Hurry up with number 151 please x RT @lambposts: 150! link
  • RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
  • Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
  • Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
Login or Sign-up

Login & Sign-up

Forgotten your password? Retrieve it here
Or connect via Facebook
Connect with Facebook
Join River Cottage
Close
Shopping basket: 0 items £0.00