Member's page

River Cottage Canteen and Deli Axminster

River Cottage Canteen and Deli Axminster

Location: Axminster, United Kingdom

View on map

About Me: River Cottage Canteens showcase the very best of what the South West has to offer with freshly cooked, fabulous food in a relaxed and informal atmosphere. At the Axminster Deli you'll find a range of River Cottage book and gifts as well a drinks, preserves, cured meats, pies and cheeses.

page 1/10 go to
Blog
River Cottage Canteen and Deli Axminster

Chunk HQ is in Ottery St. Mary, they craft 30,000 pies and pasties a week. Their style is rustic gourmet sourcing most of theirr goodies from the fabulous natural larder of the west Read More ›

Blog
River Cottage Canteen and Deli Axminster

This month we are enjoting our very own Canteen made limoncello, perfect after a hearty winter meal. Recipe Bring 300 gms sugar and 300 ml water to the boil. Juice and zest 10 lemons. Add this to Read More ›

Blog
River Cottage Canteen and Deli Axminster

Our supplier of the month is Town Mill Brewery who produce wonderful real ale just down the road from us in Lyme Regis. The Town Mill Brewery is owned by a small group of investors, a number of whom Read More ›

Blog
River Cottage Canteen and Deli Axminster

Minted Pear Vodka  Come into the Canteen this November and try our delicious new cocktail - minted pear vodka with canteen made pear syrup, vodka and topped up with our 'Totally minted' Read More ›

Blog
River Cottage Canteen and Deli Axminster

Pear and Tonic This delicious autumnal cocktail is available in the Canteen throughout October.  1/4 pear muddled, cut, muddled.and shaken with, 25ml Lyme bay Elderflower and lemon reserve Read More ›

Blog
River Cottage Canteen and Deli Axminster

We are delighted to be stocking the wonderful products from Halzephron Herb Farm in our deli. The name 'Halzephron' is derived from the old Cornish language meaning 'Cliffs of Hell'. It all started Read More ›

Blog
River Cottage Canteen and Deli Axminster

LIVE MUSIC -THE WINDOW TREES Join us for an evening of Live Music with the fabulous Window Trees playing chilled-out acoustic classics, soulful ballads, folk & country Read More ›

Blog
River Cottage Canteen and Deli Axminster

Blueberry Gin & Tonic Enjoy our refreshing September cocktail of the month - the Blueberry Gin & Tonic. A generous serving of Organic Gin infused with blueberries over ice and topped up Read More ›

Blog
River Cottage Canteen and Deli Axminster

Midfields Granola is made entirely from natural ingredients and contains no added salt. It is a healthy, crunchy breakfast cereal that can be can be served with milk, yoghurt, or fruit juice, or Read More ›

Blog
River Cottage Canteen and Deli Axminster

Apple & Elderflower Fizz A blend of elderflower liqueur, Kingston Black aperitif and our River Cottage Elderflower bubbly. Read More ›

page 1/10 go to
In the Shop
Gluten Free Cookery
Gluten Free Cookery
Date:
@rivercottage
  • A beautiful sunset over the valley tonight! link
  • RT @RCChefsSchool: Welcoming our first #Trainees to River Cottage - the first step of their 3 month work experience programme. link
  • Hey @nationaltrust still looking for lovely frosty pics? :o)
  • RT @RiverCottageHQ: Wrap up warm, it's frosty out there! link
  • RT @plymouthcanteen: Feeling hungry this lunch time... Visit @plymouthcanteen for 3 small plates for only £10! link
  • RT @RiverCottageHQ: Tickets just released for our @sohsteve gig on 22 May, which kick starts our #RCFoodFair weekend. Grab a ticket now! ht…
  • Make the most of your oven's energy, cook meals in bulk where poss. Reheating uses less energy. Top tip via @wwwfoecouk
  • . @johnmushroom looks like someone needs a #selfie stick!
  • RT @RiverCottageHQ: We have discounted tickets available for this Sunday's dining experience. Gather your loved ones + come on down! https:…
  • RT @RiverCottageHQ: The only thing blue about our Monday is the sky. #BlueMonday link
  • RT @RiverCottageHQ: Want to meet @GillMeller and hear about his forthcoming book #pigsandpork? Don't miss this! https://t.co/MHIsUvUb7t htt…
  • RT @RiverCottageHQ: Gain work-experience in our @RCChefsSchool – free traineeships starting 26 Jan – travel expenses paid. link
  • RT @RiverCottageHQ: How much cake is too much cake? The fruits of our labour from today's #cake course in our #cookeryschool... http://t.co…
  • RT @RiverCottageHQ: Hooray! #pastrysuccess #choux link
  • RT @RiverCottageHQ: Oh dear #pastryfail link
  • RT @RiverCottageHQ: Time for our third breakfast of the day. It's a hard life at our #cookeryschool... link
  • RT @RiverCottageHQ: Time for a second breakfast at the #cookeryschool... Drop scones with runny honey. link
  • @anneHuscroft1 so lovely to hear, thanks Anne! Any plans to come back to the farm soon?
  • RT @Hartsturkeys: Great stuff @ChefTomKerridge @BBCFoodandDrink @rivercottage. The best 30mins of TV this week. Looking forward to @Corriga
  • RT @jiholland111: @rivercottage @BBCFoodandDrink Great show. Excellent banter with @ChefTomKerridge :)
  • @linsalad @BBCFoodandDrink glad to hear it :o)
  • Hope you are all enjoying Hugh on @BBCFoodandDrink right now, BBC2!
  • @CharlotteClare1 sorry, blame Hugh!
  • And of course we couldn't let Hugh go without a birthday cake #50yearsofHugh #AskHugh link
  • And if you'd like to buy the book, check it out here! #lightandeasy #askHugh link
  • Thank you, its been great chatting! Have to dash, making a birthday cake for a fellow 50-year-old. Chocolate + hazelnut, pg 374! #askHugh
  • .@Eco_Gite It spreads like mad so not in the veg patch, better in a big pot, but it does take nearly a year to produce good sized roots.
  • . @Lou_la_may Default topping is a sprinkling of soft brown sugar but a trickle of runny honey is also great. #askHugh
  • .@trishaocf Could be your choice of flour or that your sd starter needs a feed up, take a good tblsp, feed it for a few days & start again.
  • . @bookslinger always lovely to hear that people are cooking from my books and enjoying the results! #askHugh
  • .@harrycornwall Cider is a good choice, I would choose a fairly dry one as the onions are quite sweet #AskHugh
  • . @_DjTC_ soon! Early Feb is good, provided you can keep them frost-free. A sunny window is good. #askHugh
  • .@IantheCW I'm all over the roots right now, big trays of them roasted and finished with a sprinkling of toasted seeds and spices #AskHugh
  • . @ACoSfChildren but it's so flat! Actually I do have a soft spot for Norfolk and it's been a while so who knows. #askHugh
  • .@rojob1 Yes, series 3 coming your way very soon and as ever Paul champions the sustainable approach to fish, veg and meat #AskHugh
  • . @missaniela really sorry but I'm not around for that one. I will be here for the Spring Food Fair in May... #askHugh
  • .@pupspigspoulets We said goodbye to our Oxford Sandy & Blacks before Christmas, they were fab! We like ringing the changes though. #AskHugh
  • . @bookslinger It's always a treat to be given other people's goodies. Of course I try them! #askHugh
  • .@GrowandEat That's a tough one to comment on without knowing the whole picture.
  • . @MyrtlesGarden there's a lovely potato gnocchi recipe in RC Veg and you could swap a GF flour in for the wheat flour. #askHugh
  • .@pickleshlee A good way to deliver vitamins and fibre but not to be drunk by the gallon as they are often quite high in sugar #AskHugh
  • . @AmberLofts523 that's better than a birthday suit! #askHugh
  • . @NellieRBean once it's all mixed up you should keep in the fridge and eat within two days #askHugh
  • .@acornwoodcraft I like dual purpose varieties eg Light Sussex Dumpies & Road Island Reds, but Hubbards are good free range modern meat bird
  • . @EmzJ_Smith It's a great campaign, we should be eating this lovely stuff. Let's hope supermarkets get the message @jamieoliver #askHugh
  • .@dikparkes I'll be back in the Autumn with a brand new series - something a bit different too! #AskHugh
  • . @beanbrackets That sounds like my dear Uncle Will - an outstanding gardener and all round top bloke. #askHugh
  • .@petermartindk Grow vertically to max returns. E.G. Climbing peas & beans, plus herbs you like best, thyme, sage and Rosemary are my favs.
  • . @Cooked_UK There are lots I hope. Check out the salad section for some zingy and elegant #lightandeasy starters. #askHugh
  • .@bantam1977 I would love to do that but the place would have to be just right, who knows it could happen one day.
Login or Sign-up

Login & Sign-up

Forgotten your password? Retrieve it here
Or connect via Facebook
Connect with Facebook
Join River Cottage
Close
Shopping basket: 0 items £0.00