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River Cottage Canteen and Deli Axminster

River Cottage Canteen and Deli Axminster

Location: Axminster, United Kingdom

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About Me: River Cottage Canteens showcase the very best of what the South West has to offer with freshly cooked, fabulous food in a relaxed and informal atmosphere. At the Axminster Deli you'll find a range of River Cottage book and gifts as well a drinks, preserves, cured meats, pies and cheeses.

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Blog
River Cottage Canteen and Deli Axminster

Pear and Tonic This delicious autumnal cocktail is available in the Canteen throughout October.  1/4 pear muddled, cut, muddled.and shaken with, 25ml Lyme bay Elderflower and lemon reserve Read More ›

Blog
River Cottage Canteen and Deli Axminster

We are delighted to be stocking the wonderful products from Halzephron Herb Farm in our deli. The name 'Halzephron' is derived from the old Cornish language meaning 'Cliffs of Hell'. It all started Read More ›

Blog
River Cottage Canteen and Deli Axminster

LIVE MUSIC -THE WINDOW TREES Join us for an evening of Live Music with the fabulous Window Trees playing chilled-out acoustic classics, soulful ballads, folk & country Read More ›

Blog
River Cottage Canteen and Deli Axminster

Blueberry Gin & Tonic Enjoy our refreshing September cocktail of the month - the Blueberry Gin & Tonic. A generous serving of Organic Gin infused with blueberries over ice and topped up Read More ›

Blog
River Cottage Canteen and Deli Axminster

Midfields Granola is made entirely from natural ingredients and contains no added salt. It is a healthy, crunchy breakfast cereal that can be can be served with milk, yoghurt, or fruit juice, or Read More ›

Recipe

Seafood broth

added by River Cottage Canteen and Deli Axminster

Blog
River Cottage Canteen and Deli Axminster

Apple & Elderflower Fizz A blend of elderflower liqueur, Kingston Black aperitif and our River Cottage Elderflower bubbly. Read More ›

Blog
River Cottage Canteen and Deli Axminster

Come in to the Canteen and try a delicious and refreshing sparkling cider. Burrow Hill sparkling cider is a blend of at least 11 varieties of vintage apples "the cider makers craft at it's Read More ›

Blog
River Cottage Canteen and Deli Axminster

Jo Budden - Higher Hacknell Tim and I have been rearing sheep and cattle organically at Higher Hacknell,  for over 25 years. The farm is set high above the Taw Valley in the heart of Devon with Read More ›

Blog
River Cottage Canteen and Deli Axminster

FOOD TUBE NIGHT WITH STEVEN LAMB & GILL MELLER We are very excited to be hosting an evening of filming for River Cottage Food Tube and we need an audience! Food Tube regular Steven Lamb will Read More ›

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In the Shop
Lamb and Mutton in a Day
Lamb and Mutton in a Day
Date:
@rivercottage
  • . @MarkDoc @johnmushroom @thepamthejam @lambposts looking forward to handbooks at dawn tomorrow :o) #cookeveryday
  • RT @greekrara: @rivercottage #cookeveryday View from my kitchen sink. Milly the chicken has come to say hello! link
  • @MarkDoc @johnmushroom @thepamthejam @lambposts you need to get with the #cookeveryday programme, Mark! link
  • @wise_wendy wow! Amazing #cookeveryday
  • RT @KateinDorset: @rivercottage #23 The view from my kitchen sink? A prettified former outside loo door! #cookeveryday link
  • . @johnmushroom Sounds delightful!
  • RT @johnmushroom: @rivercottage #cookeveryday View from sink? Patio full of beer barrels seen through clutter of bottles of unknown and fes…
  • #23 for #cookeveryday - we want to see the view from your kitchen sink. Here's ours... link
  • . @Melsnrmcg aw, thanks so much! #cookeveryday
  • RT @harriet_grose: I have to say my Mum got me into cooking, from a very early age!! #agaliving #countrylife @RiverCottageHQ #cookeveryday
  • RT @SuzanneMoulson: @rivercottage Both my (wonderful) parents encouraged me to cook, I made the best Yorkshire Puddings by the age of 9 #yu…
  • @KirstieMAllsopp Hello! Could you follow us back? We'd like to DM you about something...
  • RT @Loztastique: @rivercottage #cookeveryday my gran. She had a simple strategy - good ingredients cooked simply. And lemon & cream improve…
  • #22 for #cookeveryday is - what got you into cooking? Perhaps a friend, family member, teacher or TV show?
  • RT @TinaTinaMay: @rivercottage I was made to eat that terrible mash made out of powder as a kid...why, when I could have had proper yummy b…
  • Any more for #21 of #cookeveryday? We're asking for food you were made to eat as a kid, lots of good answers so far! link
  • RT @GelfAlderson: @rivercottage was brought up as a vegetarian, rice flan always stuck with me, it summed up vegetarian cookery at its wors…
  • RT @HappyDaysNo1: @rivercottage I was made to eat liver and bacon casserole. I appreciate it now but wasn't such a fan as a kid. #cookevery…
  • RT @beckybeasley: @rivercottage lentil loaf, me and sis used to sneak it to the dog. #cookeveryday
  • RT @Bentholyptus: @rivercottage #everything. if I didn't eat everything on plate I couldn't leave dinner table. Suprised I'm not 20st #cook…
  • @NickKillingback Hmm, tricky. Let's ask @johnmushroom... #mushrooming
  • RT @allybag1: Gristle!!! Every bit of meat! Had to stay at the table till it was all gone ! Don't eat meat now ! #cookeveryday
  • RT @roryos31: @rivercottage #cookeveryday .My dad a chef loved making us eat all sorts -heart, pigs head , pigs feet etc.Not left leave ta…
  • It's time for #21 of #cookeveryday. What were you made to eat as a kid? Go! link
  • RT @AnnaPitt: @rivercottage fave autumn treat: bonfire, mulled wine, pumpkin soup and the glow of pumpkin lanterns #cookeveryday
  • @jonnytbonewils over to @lambposts...
  • WATCH: Make your own traditional apple and blackberry fruit leather with @thepamthejam link #cookeveryday
  • RT @Alpro_UK: We’re whipping up our hazelnut orange custard @RiverCottage – it's one of our fave autumn treats! #cookeveryday link
  • RT @plymouthcanteen: An exciting opportunity has arisen for a new Head Chef here at the Plymouth Canteen link
  • RT @thetimes: Hugh Fearnley-Whittingstall on how his mum taught him to bake, only in today's @thetimes (@rivercottage) link
  • RT @comeconella: @rivercottage all things butternut! #cookeveryday
  • @JayAllen33 @RiverCottageHQ good question! Let's ask @lambposts...
  • RT @CoopFayB: @rivercottage blackberry & apple crumble. Perfect from the picking through to the eating. #cookeveryday
  • RT @renc_g: @rivercottage My fave autumn treat? It's spring in Oz, so I'm gonna say rhubarb!! #cookeveryday
  • RT @violetpsyche: @rivercottage My favourite autumn treat: has to be treacle toffee. #cookeveryday
  • Happy Monday all! #20 on #cookeveryday is favourite autumn treats (edible or otherwise) - let's hear them now... link
  • RT @violetpsyche: @rivercottage Veg I grow in my garden: None this year. I grow fruit and want to grow more veg, if slugs will let me! #coo…
  • RT @truss_abbie: @rivercottage #cookeveryday grow veg on my allotment but in the garden is fennel...lots of other herbs and wild garlic in …
  • #19 for #cookeveryday is all about veg. What do you grow in your garden? #growyourown link
  • RT @RiverCottageHQ: . @rivercottage we love ALL cheese, especially that made by @tomthecheese on our course! link #cooker…
  • RT @lisa_spelling: @rivercottage all of them!! But especially Waterloo and stinking bishop and sharpham rustic with a large glass of port! …
  • RT @renc_g: @rivercottage Cheese of choice? Too hard! I love them all! Something French, creamy & smelly... Mmm... #cookeveryday
  • Morning #cookeveryday fans! Time for #18, what's your favourite cheese? link
  • Hugh helped raise money for #StandUpToCancer with @starservice! Can you help too? link
  • RT @rose_rambles: @rivercottage My family's favourite cake to make & eat: vanilla sponge filled with cream & sliced pear #cookeveryday http…
  • RT @whitstabob: @rivercottage it's presently Lemon, lavender and almond because it's the only edible one I've ever made! link
  • #17 for #cookeveryday: what's your favourite cake to make / eat? Go! link
  • Hungry? Find high welfare meat retailers near you link @PigBusiness link
  • RT @RiverCottageHQ: Come together to toast the #festive period with a seasonal aperitif & a roaring log fire in our yurt. Book now! http://…
  • RT @johnmushroom: @rivercottage #cookeveryday. Not yet mastered? Pastry. But how hard can it be? River Cottage Handbook needed, I think.
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