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River Cottage Canteen and Deli Axminster

River Cottage Canteen and Deli Axminster

Location: Axminster, United Kingdom

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About Me: River Cottage Canteens showcase the very best of what the South West has to offer with freshly cooked, fabulous food in a relaxed and informal atmosphere. At the Axminster Deli you'll find a range of River Cottage book and gifts as well a drinks, preserves, cured meats, pies and cheeses.

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Blog
River Cottage Canteen and Deli Axminster

Pop in and try one of our delicious Canteen Bloody Mary's, perfect for the morning after the night before! To make it, we use Isle of Wight tomato juice with Utkins Organic Vodka, a drop of tabasco, Read More ›

Blog
River Cottage Canteen and Deli Axminster

Chunk HQ is in Ottery St. Mary, they craft 30,000 pies and pasties a week. Their style is rustic gourmet sourcing most of theirr goodies from the fabulous natural larder of the west Read More ›

Blog
River Cottage Canteen and Deli Axminster

This month we are enjoting our very own Canteen made limoncello, perfect after a hearty winter meal. Recipe Bring 300 gms sugar and 300 ml water to the boil. Juice and zest 10 lemons. Add this to Read More ›

Recipe

Butternut Squash Hummus with Dukka

added by River Cottage Canteen and Deli Axminster

A delicious starter or snack, great for Christmas parties.

Blog
River Cottage Canteen and Deli Axminster

Our supplier of the month is Town Mill Brewery who produce wonderful real ale just down the road from us in Lyme Regis. The Town Mill Brewery is owned by a small group of investors, a number of whom Read More ›

Blog
River Cottage Canteen and Deli Axminster

Minted Pear Vodka  Come into the Canteen this November and try our delicious new cocktail - minted pear vodka with canteen made pear syrup, vodka and topped up with our 'Totally minted' Read More ›

Blog
River Cottage Canteen and Deli Axminster

Pear and Tonic This delicious autumnal cocktail is available in the Canteen throughout October.  1/4 pear muddled, cut, muddled.and shaken with, 25ml Lyme bay Elderflower and lemon reserve Read More ›

Blog
River Cottage Canteen and Deli Axminster

We are delighted to be stocking the wonderful products from Halzephron Herb Farm in our deli. The name 'Halzephron' is derived from the old Cornish language meaning 'Cliffs of Hell'. It all started Read More ›

Blog
River Cottage Canteen and Deli Axminster

LIVE MUSIC -THE WINDOW TREES Join us for an evening of Live Music with the fabulous Window Trees playing chilled-out acoustic classics, soulful ballads, folk & country Read More ›

Blog
River Cottage Canteen and Deli Axminster

Blueberry Gin & Tonic Enjoy our refreshing September cocktail of the month - the Blueberry Gin & Tonic. A generous serving of Organic Gin infused with blueberries over ice and topped up Read More ›

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In the Shop
Cycle and Dine
Cycle and Dine
Date:
@rivercottage
  • You can also meet @johnmushroom in person down on the farm later this month. Don't miss! https://t.co/ZNiNaj6Kps
  • Thanks for all your questions for @johnmushroom, don't forget you can buy #NamingoftheShrew now: link
  • . @jhwilts two weeks in the fridge. Best to bottle it in a swing top bottle and sterilise it in a saucepan of water - lasts forever then.
  • . @conorsthoughts @mattthecaterer Yes. Then you won't be able to taste the chocolate or the chillies!
  • . @mattthecaterer I think this is wrong, very wrong. Each to his own!
  • @tink_ls usually with beech or spruce. Generally late Sept through to beginning of Nov. #askJohn
  • Got a Q for @johnmushroom? He is here and ready to take your queries on foraging, booze and Latin names! #askJohn link
  • RT @bristolcanteen: The Yorkies are out and ready to celebrate! #NationalYorkshirePuddingDay #Bristol link
  • Don't forget, @johnmushroom will be with us at 2pm to answer your questions. Join in over at: https://t.co/1MNbV8qsT8 link
  • RT @RiverCottageHQ: Exclusive 20% off selected cookery courses in March + April. Offer ends at midnight tonight! https://t.co/T2SIWmyjlv ht…
  • @lickedspoon @johnmushroom he probably could if you really wanted!
  • From 2pm tomorrow @johnmushroom will be answering your Qs on Latin, foraging + anything in between! Join us over at: link
  • RT @jescoxnutrition: Breakfast w Hugh this morning. My absolutely new fav cookbook, @rivercottagehq Hugh Fearnley-Whittingstall's... http:/…
  • RT @RiverCottageHQ: Learn a new skill this year + help save #bees! Come on our #beekeeping course this summer: https://t.co/fMUYOxRHyx http…
  • RT @ThisisDavina: I love Hugh Fearnley Whittingstall. #Scandimania
  • @ThisisDavina thanks for the love, Davina! x
  • RT @RiverCottageHQ: The ultimate rural retreat...allow us to present to you our Four Day Cookery Course! link http://t.co…
  • Exciting! Look what's arrived in the office, hot off the press... #pigsandpork Congrats @GillMeller! link
  • RT @JamiesFoodTube: Who's that in the @rivercottage kitchen? Why it's @tesswardchef knocking up a storm! link http://t.co…
  • . @samgorecomedian If you aspire to a career in comedy this does not reflect well. Neither, thanks to you, does our mirror.
  • RT @DeborahMeaden: “@bristolcanteen: Somebody told us @DeborahMeaden popped in for lunch. Hope you enjoyed it! #celebrityspotting in #Brist…
  • RT @RiverCottageHQ: Only 7 tickets left for our @martinharley gig in April. Don't miss out! https://t.co/H8x7p0PrL8 link
  • A beautiful sunset over the valley tonight! link
  • RT @RCChefsSchool: Welcoming our first #Trainees to River Cottage - the first step of their 3 month work experience programme. link
  • Hey @nationaltrust still looking for lovely frosty pics? :o)
  • RT @RiverCottageHQ: Wrap up warm, it's frosty out there! link
  • RT @plymouthcanteen: Feeling hungry this lunch time... Visit @plymouthcanteen for 3 small plates for only £10! link
  • RT @RiverCottageHQ: Tickets just released for our @sohsteve gig on 22 May, which kick starts our #RCFoodFair weekend. Grab a ticket now! ht…
  • Make the most of your oven's energy, cook meals in bulk where poss. Reheating uses less energy. Top tip via @wwwfoecouk
  • . @johnmushroom looks like someone needs a #selfie stick!
  • RT @RiverCottageHQ: We have discounted tickets available for this Sunday's dining experience. Gather your loved ones + come on down! https:…
  • RT @RiverCottageHQ: The only thing blue about our Monday is the sky. #BlueMonday link
  • RT @RiverCottageHQ: Want to meet @GillMeller and hear about his forthcoming book #pigsandpork? Don't miss this! https://t.co/MHIsUvUb7t htt…
  • RT @RiverCottageHQ: Gain work-experience in our @RCChefsSchool – free traineeships starting 26 Jan – travel expenses paid. link
  • RT @RiverCottageHQ: How much cake is too much cake? The fruits of our labour from today's #cake course in our #cookeryschool... http://t.co…
  • RT @RiverCottageHQ: Hooray! #pastrysuccess #choux link
  • RT @RiverCottageHQ: Oh dear #pastryfail link
  • RT @RiverCottageHQ: Time for our third breakfast of the day. It's a hard life at our #cookeryschool... link
  • RT @RiverCottageHQ: Time for a second breakfast at the #cookeryschool... Drop scones with runny honey. link
  • @anneHuscroft1 so lovely to hear, thanks Anne! Any plans to come back to the farm soon?
  • RT @Hartsturkeys: Great stuff @ChefTomKerridge @BBCFoodandDrink @rivercottage. The best 30mins of TV this week. Looking forward to @Corriga
  • RT @jiholland111: @rivercottage @BBCFoodandDrink Great show. Excellent banter with @ChefTomKerridge :)
  • @linsalad @BBCFoodandDrink glad to hear it :o)
  • Hope you are all enjoying Hugh on @BBCFoodandDrink right now, BBC2!
  • @CharlotteClare1 sorry, blame Hugh!
  • And of course we couldn't let Hugh go without a birthday cake #50yearsofHugh #AskHugh link
  • And if you'd like to buy the book, check it out here! #lightandeasy #askHugh link
  • Thank you, its been great chatting! Have to dash, making a birthday cake for a fellow 50-year-old. Chocolate + hazelnut, pg 374! #askHugh
  • .@Eco_Gite It spreads like mad so not in the veg patch, better in a big pot, but it does take nearly a year to produce good sized roots.
  • . @Lou_la_may Default topping is a sprinkling of soft brown sugar but a trickle of runny honey is also great. #askHugh
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