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River Cottage Canteen and Deli Axminster

River Cottage Canteen and Deli Axminster

Location: Axminster, United Kingdom

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About Me: River Cottage Canteens showcase the very best of what the South West has to offer with freshly cooked, fabulous food in a relaxed and informal atmosphere. At the Axminster Deli you'll find a range of River Cottage book and gifts as well a drinks, preserves, cured meats, pies and cheeses.

Recipe

Seafood broth

added by River Cottage Canteen and Deli Axminster

Recipe

Smoked Bath chap, mushroom and celeriac pie

added by River Cottage Canteen and Deli Axminster

A delicious early Spring hearty pie made with succulent meaty rich smoked pigs cheek.

Recipe
Recipe

Roast Jerusalem artichoke and barley risotto

added by River Cottage Canteen and Deli Axminster

A delicious warming seasonal recipe with artichoke crisps. Fresh and seasonal ingredients. At River Cottage we love supporting local food producers. Jerusalem artichokes: These look a little like root ginger, they are in season now and you should find them in all good supermarkets or farmers' markets. Jerusalem artichokes are sweet and almost garlicky and mushroomy and gorgeous. Although called artichokes they're actually tubers – like rough and ready potatoes. Barley is a fantastic grain for winter soups, stews and risottos. It is wonderfully versatile cereal grain with a rich nutlike flavour and a chewy consistency. Its appearance resembles wheat berries, although it is slightly lighter in colour. It is healthy high fibre high-protein whole grain boasting numerous health benefits. Barley is also used in booze: barley is used as an ingredient in beer and other alcoholic beverages.

Recipe

Cauliflower Soup and Onion Pakoras

added by River Cottage Canteen and Deli Axminster

Cauliflower is a great vegetable and in season now. It is often forgotten about and certainly not used to its full potential, it can be sweet and creamy or roasted it takes on a nutty taste. Blitz it raw and use as rice or boiled it makes great soups and purees. It comes in several varieties and colours - purple, orange and the spiky romanesco.

Recipe

Tim's lemon trickle mash cake

added by River Cottage Canteen and Deli Axminster

The idea for this lovely, moist cake came from Elena Wong on our production team. It’s best made with leftover whole potatoes, which you’ve mashed or, even better, riced once cold. If you’re intending to make it with leftover mash, make sure it doesn’t contain too much butter, milk, cream – or any flavourings such as mustard.

Recipe

Eggy bready pudding with rhubarb compote

added by River Cottage Canteen and Deli Axminster

This is really a bread and butter pudding done with breadcrumbs instead of slices of bread, and it’s much easier to make. You can serve it, like rice pudding, with jam (very tart jams such as plum or raspberry are best) - or, best of all, with stewed/roasted rhubarb or plums.

Recipe
Recipe
Recipe

Tim's strawberry, mint and ham canape

added by River Cottage Canteen and Deli Axminster

Strawberry canapes!

In the Shop
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Cheese Making
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@rivercottage
  • RT @FFLPartnership: Our favourite cookbook has to be @JeanetteOrrey's Second Helpings from The Dinner Lady #cookeveryday link
  • RT @johnmushroom: @rivercottage #cookeveryday Favorite cookbook? First loves r the most intense. Cooking in a Bedsit, Katherine Whitehorn -…
  • @AnnaLRosier And what's your favourite? :o) #cookeveryday
  • RT @GelfAlderson: @rivercottage @BloomsburyCooks @TyrrellChef @GillMeller has to be larousse gastronomique superb book for all budding chefs
  • Aw, shucks. A lot of love for Hugh's Veg Every Day as part of #cookeveryday. Thanks guys, we're enjoying your favourite cookbook tweets!
  • RT @harriet_grose: So! #cookeveryday begins with @RiverCottageHQ this #october my favourite cookbook @DeliaOnline #completehowtocook
  • @macsinthailand brilliant! #cookeveryday
  • RT @macsinthailand: @rivercottage not quite #cookeveryday ! link
  • RT @dornerk: @rivercottage Leith's Cookery Bible and love River Cottage Veg! #cookeveryday link
  • RT @VanessaSaunde16: @rivercottage has to be river cottage everyday and Ottolenghi #cookeveryday
  • @Hone43 Great to hear! #cookeveryday
  • RT @Hone43: @rivercottage It really has to be River Cottage Veg Every Day. Because of it I now try to have 1 or 2 veg only meals per week.#…
  • RT @TyrrellChef: @rivercottage @BloomsburyCooks @GelfAlderson @GillMeller more to come! Edouard de pomaine is a genius! link
  • A wide range of favourite cookbooks already - keep them coming! Let us know what your cooking bible is and tag with #cookeveryday
  • RT @owen_bach: You can't beat Escoffier. He has the answer to everything. @rivercottage #cookeveryday link
  • RT @saucepankids 'Discussion' has resulted in change of opinion here, the kids have decided their fav is @rivercottage #bread #cookeveryday
  • RT @MargyInAus: @rivercottage River Cottage Veg Every Day. It's changed my life. Literally.
  • Don't forget to use #cookeveryday when tweeting us your fav cookbook :o)
  • Pinch, punch first of the month! Which means it's time for #cookeveryday. First up, what's your favourite cookbook? link
  • RT @WinCanteen: Fantastic launch this evening with @GillMeller thanks for coming @wineschools @SusieBarrie link
  • RT @RiverCottageHQ: We're saying goodbye to our #RisingStar #apprentices. It's been a joy working with you! @samjlomas @freyjaceleste http:…
  • RT @RiverCottageHQ: Today is the last day of our #earlybird offer. Book now and get 20% off our cookery courses and dining events! http://t…
  • Have you cast your vote yet for the @SoilAssociation #OrganicAwards? You could win a hamper of organic goodies! link
  • @makingmewonder Sounds like you are enjoying #lightandeasy :o)
  • RT @makingmewonder: Simply divine Chicken with Lentils & Rosemary from the fantastic new @rivercottage book this evening. Thai Slow-cooked …
  • RT @IanGJones: @RiverCottageHQ can't tell you how much I enjoyed my day today @lambposts was brilliant as always - everyone should go at le…
  • For more details about #cookeveryday read on here: link
  • Oct is #cookeveryday month! From Weds we'll be asking you to get involved with a different theme each day. Who's in? link
  • RT @SoilAssociation: We’re delighted to be working with @LPQUK to #KeepBritainBuzzing. Find out why #bees are in decline link
  • When does a soup become a drink, FoodTubers? Hugh explains all in his latest exclusive video: link
  • Today Hugh rustles up his light and easy bloody beetroot soup, exclusively for #FoodTube. link
  • Be as fair as you think you are. Join the @FairtradeUK Great British Fairness Debate at link #befair
  • RT @RiverCottageHQ: The judging continues at our #MacmillanCoffeeMorning - very tense scenes here with @thepamthejam @GillMeller http://t.c…
  • RT @RiverCottageHQ: Who needs Berry + Hollywood when you have @thepamthejam + @GillMeller to judge cake! #macmillancoffee @BritishBakeOff h…
  • RT @RiverCottageHQ: Our efforts for #MacmillanCoffee - get the kettle on! Proud to raise money for @macmillancancer link
  • RT @PigBusiness: Help us stop the development of Foston's #FactoryFarm! We need your support to stop #FactoryFarming in the #UK http://t.co…
  • Our @WinCanteen is officially open. Book your table now! #winchester link link
  • RT @plymouthcanteen: Hugh is here chatting to our Chefs. He will be signing his new book at 2.30, pop down & get a copy! @RiverCottageHQ ht…
  • RT @PlymUni: Watch a short interview with @rivercottage Hugh Fearnley-Whittingstall Honorary Doctorate of Business #PlymGrad : link
  • Making bread can be complicated and time consuming - Hugh’s carrot cornbread for #FoodTube is neither link
  • RT @TelegraphFood: 'Squirrel's long been on my menu', says Hugh Fearnley-Whittingstall of @rivercottage link link
  • THIS LUNCHTIME! Hugh rustles up his deliciously moist and golden carrot cornbread, exclusively for #Food Tube! link
  • . @recycle_now We have a top tip, don't waste lemon rinds + other peelings - you can make a delicious jelly! link
  • RT @RCChefsSchool: Great to hear @BBCr4today promote #apprenticeships today. You can earn while you learn at River Cottage: link
  • NEW AND EXCLUSIVE! Hugh cooks morning tea slices from his new book, Light & Easy: link #FoodTube
  • COMING TODAY! Hugh makes scrumptious fruity bars, great with your morning cuppa, exclusively for #FoodTube link
  • RT @RiverCottageHQ: Transform your early #autumn bounty into jams, jellies, fruit leathers, curds and cheeses with @thepamthejam and Liz. h…
  • RT @laurajknight: Still full from a fantastic pre-opening taster lunch @rivercottage Winchester! Lovely food in a beautiful setting.
  • RT @RCHQGardens: Some lovely big fat #sloes in Devon right now. We've got the gin at the ready! link
  • RT @WinCanteen: Here is a peek of our lovely new bar area, the perfect place for a cocktail after a hard days work, see you there! http://t…
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