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River Cottage Christmas!

River Cottage Christmas!

About Me: Hugh and the River Cottage team will be celebrating Christmas with a five-course menu packed full of wild and seasonal ingredients. As well as some traditional festive favourites, Hugh, Tim and Gill will be cooking up some more unusual treats for the River Cottage Christmas meal.

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Recipe

Celeriac ice cream

added by River Cottage Christmas!

This recipe features in the River Cottage Christmas special as seen on Channel 4, December 2011. The recipe is an variation of the pea and mint ice cream taken from Hugh's River Cottage Veg Every Day! Available here: http://astore.amazon.co.uk/rivecott-21/detail/1408812126

Recipe

Walnut & Honey Tart

added by River Cottage Christmas!

As featured in the River Cottage Christmas Special. Want to cook more dishes like this? Come along to one of our cookery courses at River Cottage HQ http://www.rivercottage.net/cookery-school/

Recipe

Roasted Brussels sprouts with shallots

added by River Cottage Christmas!

This recipe features in the River Cottage Christmas special as seen on Channel 4, December 2011. The recipe is taken from Hugh's River Cottage Veg Every Day! Available here: http://astore.amazon.co.uk/rivecott-21/detail/1408812126

Recipe

Parsnip Puree

added by River Cottage Christmas!

This recipe features in the River Cottage Christmas special as seen on Channel 4, December 2011. The recipe is taken from Hugh's River Cottage Veg Every Day! Available here: http://astore.amazon.co.uk/rivecott-21/detail/1408812126

Recipe

Hot Smoked Boar Loin

added by River Cottage Christmas!

This recipe features in the River Cottage Christmas special as seen on Channel 4, December 2011. For more recipes like this take a look at Hugh's River Cottage Meat Book. Available here: http://astore.amazon.co.uk/rivecott-21/detail/0340826355

Recipe

Mustard Pears

added by River Cottage Christmas!

This recipe features in the River Cottage Christmas special as seen on Channel 4, December 2011.

Recipe

Lentils

added by River Cottage Christmas!

This recipe features in the River Cottage Christmas special as seen on Channel 4, December 2011. For more recipes like this grab Hugh's River Cottage Veg Every Day! Available here: http://astore.amazon.co.uk/rivecott-21/detail/1408812126

Recipe

Cotechino

added by River Cottage Christmas!

This recipe features in the River Cottage Christmas special as seen on Channel 4, December 2011. The recipe is taken from Hugh's River Cottage Meat book, available here: http://astore.amazon.co.uk/rivecott-21/detail/0340826355

Recipe

Flambéed Prawn

added by River Cottage Christmas!

This recipe features in the River Cottage Christmas special as seen on Channel 4, December 2011. For more recipes like this grab a copy of Hugh's River Cottage Fish http://astore.amazon.co.uk/rivecott-21/detail/1408814293

Recipe

Creamed Kale Crostini

added by River Cottage Christmas!

This recipe features in the River Cottage Christmas special as seen on Channel 4, December 2011. The recipe is taken from Hugh's River Cottage Veg Every Day! Available here: http://astore.amazon.co.uk/rivecott-21/detail/1408812126

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In the Shop
Four Days at River Cottage
Four Days at River Cottage
Date:
@rivercottage
  • You can also meet @johnmushroom in person down on the farm later this month. Don't miss! https://t.co/ZNiNaj6Kps
  • Thanks for all your questions for @johnmushroom, don't forget you can buy #NamingoftheShrew now: link
  • . @jhwilts two weeks in the fridge. Best to bottle it in a swing top bottle and sterilise it in a saucepan of water - lasts forever then.
  • . @conorsthoughts @mattthecaterer Yes. Then you won't be able to taste the chocolate or the chillies!
  • . @mattthecaterer I think this is wrong, very wrong. Each to his own!
  • @tink_ls usually with beech or spruce. Generally late Sept through to beginning of Nov. #askJohn
  • Got a Q for @johnmushroom? He is here and ready to take your queries on foraging, booze and Latin names! #askJohn link
  • RT @bristolcanteen: The Yorkies are out and ready to celebrate! #NationalYorkshirePuddingDay #Bristol link
  • Don't forget, @johnmushroom will be with us at 2pm to answer your questions. Join in over at: https://t.co/1MNbV8qsT8 link
  • RT @RiverCottageHQ: Exclusive 20% off selected cookery courses in March + April. Offer ends at midnight tonight! https://t.co/T2SIWmyjlv ht…
  • @lickedspoon @johnmushroom he probably could if you really wanted!
  • From 2pm tomorrow @johnmushroom will be answering your Qs on Latin, foraging + anything in between! Join us over at: link
  • RT @jescoxnutrition: Breakfast w Hugh this morning. My absolutely new fav cookbook, @rivercottagehq Hugh Fearnley-Whittingstall's... http:/…
  • RT @RiverCottageHQ: Learn a new skill this year + help save #bees! Come on our #beekeeping course this summer: https://t.co/fMUYOxRHyx http…
  • RT @ThisisDavina: I love Hugh Fearnley Whittingstall. #Scandimania
  • @ThisisDavina thanks for the love, Davina! x
  • RT @RiverCottageHQ: The ultimate rural retreat...allow us to present to you our Four Day Cookery Course! link http://t.co…
  • Exciting! Look what's arrived in the office, hot off the press... #pigsandpork Congrats @GillMeller! link
  • RT @JamiesFoodTube: Who's that in the @rivercottage kitchen? Why it's @tesswardchef knocking up a storm! link http://t.co…
  • . @samgorecomedian If you aspire to a career in comedy this does not reflect well. Neither, thanks to you, does our mirror.
  • RT @DeborahMeaden: “@bristolcanteen: Somebody told us @DeborahMeaden popped in for lunch. Hope you enjoyed it! #celebrityspotting in #Brist…
  • RT @RiverCottageHQ: Only 7 tickets left for our @martinharley gig in April. Don't miss out! https://t.co/H8x7p0PrL8 link
  • A beautiful sunset over the valley tonight! link
  • RT @RCChefsSchool: Welcoming our first #Trainees to River Cottage - the first step of their 3 month work experience programme. link
  • Hey @nationaltrust still looking for lovely frosty pics? :o)
  • RT @RiverCottageHQ: Wrap up warm, it's frosty out there! link
  • RT @plymouthcanteen: Feeling hungry this lunch time... Visit @plymouthcanteen for 3 small plates for only £10! link
  • RT @RiverCottageHQ: Tickets just released for our @sohsteve gig on 22 May, which kick starts our #RCFoodFair weekend. Grab a ticket now! ht…
  • Make the most of your oven's energy, cook meals in bulk where poss. Reheating uses less energy. Top tip via @wwwfoecouk
  • . @johnmushroom looks like someone needs a #selfie stick!
  • RT @RiverCottageHQ: We have discounted tickets available for this Sunday's dining experience. Gather your loved ones + come on down! https:…
  • RT @RiverCottageHQ: The only thing blue about our Monday is the sky. #BlueMonday link
  • RT @RiverCottageHQ: Want to meet @GillMeller and hear about his forthcoming book #pigsandpork? Don't miss this! https://t.co/MHIsUvUb7t htt…
  • RT @RiverCottageHQ: Gain work-experience in our @RCChefsSchool – free traineeships starting 26 Jan – travel expenses paid. link
  • RT @RiverCottageHQ: How much cake is too much cake? The fruits of our labour from today's #cake course in our #cookeryschool... http://t.co…
  • RT @RiverCottageHQ: Hooray! #pastrysuccess #choux link
  • RT @RiverCottageHQ: Oh dear #pastryfail link
  • RT @RiverCottageHQ: Time for our third breakfast of the day. It's a hard life at our #cookeryschool... link
  • RT @RiverCottageHQ: Time for a second breakfast at the #cookeryschool... Drop scones with runny honey. link
  • @anneHuscroft1 so lovely to hear, thanks Anne! Any plans to come back to the farm soon?
  • RT @Hartsturkeys: Great stuff @ChefTomKerridge @BBCFoodandDrink @rivercottage. The best 30mins of TV this week. Looking forward to @Corriga
  • RT @jiholland111: @rivercottage @BBCFoodandDrink Great show. Excellent banter with @ChefTomKerridge :)
  • @linsalad @BBCFoodandDrink glad to hear it :o)
  • Hope you are all enjoying Hugh on @BBCFoodandDrink right now, BBC2!
  • @CharlotteClare1 sorry, blame Hugh!
  • And of course we couldn't let Hugh go without a birthday cake #50yearsofHugh #AskHugh link
  • And if you'd like to buy the book, check it out here! #lightandeasy #askHugh link
  • Thank you, its been great chatting! Have to dash, making a birthday cake for a fellow 50-year-old. Chocolate + hazelnut, pg 374! #askHugh
  • .@Eco_Gite It spreads like mad so not in the veg patch, better in a big pot, but it does take nearly a year to produce good sized roots.
  • . @Lou_la_may Default topping is a sprinkling of soft brown sugar but a trickle of runny honey is also great. #askHugh
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