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River Cottage Cookbook

About Me: More than just a collection of Hugh's recipes. It's also a friendly, practical guide to the River Cottage lifestyle, with advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest - plus, for the 'armchair smallholder', tips on how to buy produce you can really feel good about.

Website: http://bit.ly/RiverCottageCookboo..

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pigs, pork, Egg, Black Pudding, abattoir, Blood, toast, Sorrel, poached eggs

Recipe

Poached Egg on Toast with Sorrel

added by River Cottage Cookbook 21st October 2010
17:14

A poached egg on toast becomes a rather glamorous supper dish with the addition of a sauce of wilted sorrel. This simple sauce is also excellent with pork and veal (hot or cold) and fish.

Recipe

Boudin Noir

added by River Cottage Cookbook 21st October 2010
15:55

Making your own black pudding is not for the fainthearted. It's the best possible affirmation of your intention to make good use of every last bit of your pig – everything but the oink, as the old butchers like to say.

@rivercottage

RT @RCHQEvents: Perfect weather for today's @rivercottage foraging course with foraging expert John Wright link
Change Your Life: Hungry Boy Thom is filming a pilot film and is looking for 8-10 people to help out. Find out more: link
Paddling pool out at River Cottage HQ: link
Here's Hugh's version of a traditional Chilean squash and bean stew, Porotos granados: link @vegsoc
RT @KEOfilms: Fish Fight nets another prize, this time at the @marketingweeked Engage awards in London: link
Belting day at our @axcanteen: link
“@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
@philrusted It's definitely not a good thing Phil.
The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
Hurry up with number 151 please x RT @lambposts: 150! link
RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x

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Poached Egg on Toast with Sorrel

Boudin Noir

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