River Cottage Preserves Handbook
About Me: Britain's seasonal gluts of fruit, vegetables and herbs are ripe for turning into delicious preserves to enjoy all year round From jams, jellies, curds and leathers to pickles, chutneys, cordials, vinegars and sauces, Pam Corbin presents an abundance of preserves across the sweet and savoury spectrum. Over 75 recipes encompass traditional favourites such as raspberry jam, lemon curd and sloe gin, to fresh combinations such as apple butter and nettle pesto.
Website: http://astore.amazon.co.uk/riveco..
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