Member's page

River Cottage Veg Every Day!

River Cottage Veg Every Day!

About Me: Recipes taken from the River Cottage Veg Every Day! cookbook and the channel 4 TV series River Cottage Veg.

page 1/9 go to
Recipe

Asian-inspired coleslaw

added by River Cottage Veg Every Day!

This is based on a recipe from Taste: A New Way to Cook, by the marvellous Sybil Kapoor. It’s wonderfully aromatic, quite unlike any other coleslaw I’ve ever tried, and I urge you to give it a go.

Recipe

Spring onion galette

added by River Cottage Veg Every Day!

This is a really tasty, quick supper. The spring onions should be just charred in places and slightly chewy on the outside, yet steamed-tender in the middle.

Recipe

Three-root boulangere

added by River Cottage Veg Every Day!

One could hardly call this dish ‘light’, but it’s certainly less rich than a creamy, dauphinoise-style gratin, and a lovely way to enjoy the flavours of some seasonal roots. You don’t have to stick to the ones I suggest here: try substituting Jerusalem artichokes, carrots or swede, for example; they all work well. I like to serve this with big flat field mushrooms simply baked with some butter, garlic and cheese (see page 385) and some good bread.

Recipe

Cannellini bean and leek soup with chilli oil

added by River Cottage Veg Every Day!

The chilli oil gives this soup a deliciously piquant finish. Once made, the oil will keep, sealed in an airtight container in the fridge, for a couple of weeks, and you can use it to add a bit of heat to marinades and salad dressings or to trickle over pizzas. However, if you don’t have time to make it, you can simply trickle a little extra virgin olive oil over the soup and finish with some shavings of Parmesan, pecorino or hard goat’s cheese.

Recipe

Hot squash foldover

added by River Cottage Veg Every Day!

Foldovers are a great way to use freshly made flat breads but the same filling can be stuffed into a warm pitta bread with very pleasing results.

Recipe

Fennel and celeriac soup with orange zest

added by River Cottage Veg Every Day!

This velvety, gently aniseedy soup is given warmth and definition with a touch of orange zest. The rich-but-sharp crème fraîche added at the end balances it all out nicely.

Recipe

Kale and Mushroom Lasagne

added by River Cottage Veg Every Day!

A dish that requires a little bit of extra preparation, but one you can put together in a relaxed way over an hour or two that results in something truly warming and delicious.

Recipe

Swede speltotto

added by River Cottage Veg Every Day!

Spelt has a nutty flavour that goes very well with earthy root vegetables. Roasted wedges of pumpkin or beetroot work brilliantly in place of the swede, but instead of adding at the beginning, stir in the diced flesh of the roasted veg just a minute or two before the speltotto is finished.

Recipe

Upside-down onion tart

added by River Cottage Veg Every Day!

This is now a favourite ‘cupboard’s-bare’ recipe, shown to me by my friend Sarah Raven. With just two ingredients – onions and puff pastry – you can produce, in a short space of time, something rather smart and very tasty.

Recipe

Mushroom risoniotto

added by River Cottage Veg Every Day!

Risoni (or orzo) is a tiny rice-shaped pasta with a unique charm. There’s something deeply satisfying about its texture, and it’s quicker and easier to cook than rice. Here, it’s combined with a rich mushroom ragout for a warming autumn or winter dish. Use a dark and flavoursome variety of mushroom, such as chestnut, open-cap or field mushrooms, and include a few wild mushrooms if you have some to hand.

page 1/9 go to
In the Shop
New Year's Eve in the farmhouse
New Year's Eve in the farmhouse
Date:
@rivercottage
  • RT @RCChefsSchool: Happy Friday! Create a cooking video this weekend and you could be our next star chef. How about a BBQ vid? link
  • Hi @alt_J we read your recent interview in @guardian - if you did want to literally read aloud from our books, we'd love to send you some!
  • RT @axcanteen: Have a lazy morning, leave the cooking to us and we'll whip you up a hearty breakfast link
  • WATCH: Meet @samjlomas, our winner from last year's #RisingStar comp. Thinking of entering? link link
  • RT @SoilAssociation: 'City of Fremantle in #Australia bans plastic bags and imposes fines of up to $2,500' via @Guardian link
  • RT @plymouthcanteen: We have a fab selection of fresh, locally sourced deli items - if you're enjoying a stroll around @royalwilliamyd pop …
  • Are you creating avoidable waste with your lunchtime sarnies? RT @wwwfoecouk Homemade sandwiches for lunch? link
  • @thepamthejam @pipcourtney All details can be found here: link Should be a fantastic day!
  • RT @jamieoliver: SO EXCITING! @DrinksTube's #CocktailRequest Week starts on Monday. Watch this vid & then send them some inspiration! http:…
  • Bottle up your raspberries for a little #summer goodness in winter. Learn with @thepamthejam link link
  • @_Hugh_Chapman we just gave you a shout out :o) Hope that helps!
  • Based in Cambridge? Can you help? RT @_Hugh_Chapman I'm looking for a landshare-type opportunity for organic veg growing near Cambridge ...
  • RT @WinCanteen: We are at the #Winchester Guildhall NOW until 5pm today... come on down and find out about jobs at our new canteen! http://…
  • Coming up later on #foodtube our @thepamthejam shows how to bottle raspberries with a little sloe gin #delicious #preserving @JamiesFoodTube
  • @_Hugh_Chapman Hello. I'm afraid there is no further funding for this project. Should the situation change, we will let you know. Sorry!
  • RT @RCHQEvents: Great photo blog from @LibertyLndnGirl about her visit to our farm. Check it out here: link
  • Let’ see them! RT @madamchebly: @rivercottage : I'm trying to persuade my son in law to enter but he's way too modest about his talents
  • RT @CityandGuildsPR: Do you have what it takes to be the next Hugh Fearnley-Whittingstall? Apply to be @rivercottage's #RisingStar 2014 - h…
  • We're delivering 1920 bottles of our fine EPA beer to @ocado tomorrow - exciting!
  • RT @RCHQEvents: Got your tickets yet for Hugh's Late Summer Party? We'll be launching a new book + hosting the Rising Star final: http://t.…
  • RT @samjlomas: River Cottage Rising Star 2014 is open again! link @CityandGuildsAC @Springboard_UK @Seachangeagency
  • RT @veeeenr: Foodtube fun & sneak peak into the life of an apprentice at amazing @rivercottage with my little duck @freyjaceleste http://t.…
  • RT @DavinaLovegreen: @rivercottage This is brilliant. I started as a YTS..Now I have my own company. Producing all meat from own farm,makin…
  • @GBPoultry yup!
  • RT @TheFlexitarian: Intermarché fights #foodwaste “Inglorious Fruits & Vegetables” ugly made beautiful link link
  • Could you impress the judges + be the face of Rising Star? There's only one way to find out... link link
  • RT @CampBestival: Feast Collective addition! @rivercottage head chef & @JamiesFoodTube presenter @GillMeller! link http:/…
  • RT @RCChefsSchool: Was it @samjlomas's great tshirt, two week dish or chargrilled pizza that won him the #RisingStar champion title? http:/…
  • Rising Star is back - could you be the face of our apprenticeship scheme, moving into it's second year? link
  • Three words: Apricot daiquiri cocktail. Learn how to make it here! https://t.co/y2yQzN4kyB @DrinksTube -you will love this! @JamiesFoodTube
  • RT @JamiesFoodTube: Want to be part of the @rivercottage family? Apply for their Young Chefs' Apprenticeship Scheme. link
  • Last year's winner says: MT @samjlomas: #risingstar if you love what @RCHQEvents is about then you've got to enter the competition!
  • RT @freyjaceleste: ROLL UP ROLL UP, #risingstar2014 hopefuls, get filming link 🎥 it'll be the best decision of your life!…
  • RT @freyjaceleste: Strewth, it's that time again! I'm going to have to start planning my next @rivercottage #risingstar video to relive the…
  • RT @FareShareCymru: Two days left to vote for us to win Best #Environment Project in the #NLAwards @rivercottage link htt…
  • Rising Star is back! We are looking for the UK’s most ambitious + inspiring young chef! Do you have what it takes? link
  • RT @RCHQGardens: Lovely crop of onions this year, drying in the sun. #growyourown #RCsummer link
  • Join Sir David Attenborough & take part in the Big #ButterflyCount. Let's make 2014 the biggest count ever! link
  • What are you having for lunch? Wish it was this Cider poached mackerel? NEW video from #foodtube link @JamiesFoodTube
  • Check out Hugh rustling up Pollock ceviche with Paul West + @lambposts @JamiesFoodTube link link
  • Now on @4seven - it's River Cottage Veg. Tune in and be inspired, then come and take part on our Veg Cookery course! link
  • RT @SoilAssociation: '#Organic is different' - @rivercottage's Hugh Fearnley-Whittingstall's take on the @UniofNewcastle #organicstudy http…
  • RT @WinCanteen: WANTED: talented, hardworking people to join our new team. Find out more at our @WInchesterCity Guildhall open days: http:…
  • We just supported the Big #ButterflyCount on @ThunderclapIt to help @savebutterflies. Will you add your voice? link
  • NEW: Hugh rustles up Pollock ceviche with special guests Paul West and @lambposts - enjoy! link @JamiesFoodTube #foodtube
  • . @DrinksTube Good for you! Our recommendation? Why, River Cottage EPA of course from @skinnersbrewery #biased #butreallygood
  • RT @SoilAssociation: .@georgemonbiot: 'Ban neonicotinoids now – to avert another silent spring' link via @guardian
  • Exciting video later today from Hugh and @RiverCottageAus Paul West - you lucky people! @JamiesFoodTube #foodtube link
  • RT @plymouthcanteen: HRH started the day @rivercottage and ended it @plymouthcanteen what a day for River Cottage! #TRHDEVON link
  • RT @RCHQEvents: Follow in the #royal footsteps and join us at our River Cottage Cookery School! link link
Login or Sign-up

Login & Sign-up

Forgotten your password? Retrieve it here
Or connect via Facebook
Connect with Facebook
Join River Cottage
Close
Shopping basket: 0 items £0.00