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SFG

SFG

Location: St Austell, United Kingdom

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SFG

Cornish Food Challenge Day 6

by SFG published on

I am sorry that this disappeared, it somehow doesn't seem to matter the next day! I am annoyed because I wrote about all sorts of thing that were relevant at te time but I can't recall them Read More ›

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SFG

Cornish Food Challenge Day 7

by SFG published on

I am a little confused, according to my computr this is my 6th entry. Must be something to do with me the 1st one didn't appear, so I made it up a bit the next day. Perhaps my next challenge Read More ›

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SFG

Cornish Food Challenge Day 5

by SFG published on

 Fantastic -  honey cake! If you have never tried it you should.Brakfast today was pancakes, apple and raspberry puree, natural yoghurt and honey.Lunch; sardines on toast and cherry tomatoes. Read More ›

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SFG

Cornish Food Challenge Day 4

by SFG published on

Today we have been off on a coast path walk, normally this would involve cereal bars or chocolate. We started the day with scrambled eggs, toast and apple juice. We took with us cheese and chutney Read More ›

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SFG

Cornish Food Challenge Day 3

by SFG published on

That was a very tasty pizza. I didn't have to go in to work until late and tempting as it was to stay in bed and read a book I did the right thing and got up. Made a pizza base and tomato sauce, Read More ›

Recipe

Sticky Glazed Pork With Swiss Chard and Braised Leeks

added by SFG

Warming weekday supper, can be made with lovely local ingredients.

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SFG

Crnish Food Challenge Day 1

by SFG published on

Day 1 seems to have disappeared! Briefly -  I have challenged myself to use only local products for a week. As there is only myself and my husband at home this should be easy - or is it?There is Read More ›

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SFG

Cornish Food Challenge Day 2

by SFG published on

Well I said that I should be able to do better. Last night my husband needed his hot milky drink, he wasn't willing to go with milk and honey so the Ovaltine won. Also I realised that we need to Read More ›

Question
In the Shop
Advanced Bread Making
Advanced Bread Making
Date:
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  • .@Eco_Gite It spreads like mad so not in the veg patch, better in a big pot, but it does take nearly a year to produce good sized roots.
  • . @Lou_la_may Default topping is a sprinkling of soft brown sugar but a trickle of runny honey is also great. #askHugh
  • .@trishaocf Could be your choice of flour or that your sd starter needs a feed up, take a good tblsp, feed it for a few days & start again.
  • . @bookslinger always lovely to hear that people are cooking from my books and enjoying the results! #askHugh
  • .@harrycornwall Cider is a good choice, I would choose a fairly dry one as the onions are quite sweet #AskHugh
  • . @_DjTC_ soon! Early Feb is good, provided you can keep them frost-free. A sunny window is good. #askHugh
  • .@IantheCW I'm all over the roots right now, big trays of them roasted and finished with a sprinkling of toasted seeds and spices #AskHugh
  • . @ACoSfChildren but it's so flat! Actually I do have a soft spot for Norfolk and it's been a while so who knows. #askHugh
  • .@rojob1 Yes, series 3 coming your way very soon and as ever Paul champions the sustainable approach to fish, veg and meat #AskHugh
  • . @missaniela really sorry but I'm not around for that one. I will be here for the Spring Food Fair in May... #askHugh
  • .@pupspigspoulets We said goodbye to our Oxford Sandy & Blacks before Christmas, they were fab! We like ringing the changes though. #AskHugh
  • . @bookslinger It's always a treat to be given other people's goodies. Of course I try them! #askHugh
  • .@GrowandEat That's a tough one to comment on without knowing the whole picture.
  • . @MyrtlesGarden there's a lovely potato gnocchi recipe in RC Veg and you could swap a GF flour in for the wheat flour. #askHugh
  • .@pickleshlee A good way to deliver vitamins and fibre but not to be drunk by the gallon as they are often quite high in sugar #AskHugh
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