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SFG

SFG

Location: St Austell, United Kingdom

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SFG

Cornish Food Challenge Day 6

by SFG published on

I am sorry that this disappeared, it somehow doesn't seem to matter the next day! I am annoyed because I wrote about all sorts of thing that were relevant at te time but I can't recall them Read More ›

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SFG

Cornish Food Challenge Day 7

by SFG published on

I am a little confused, according to my computr this is my 6th entry. Must be something to do with me the 1st one didn't appear, so I made it up a bit the next day. Perhaps my next challenge Read More ›

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SFG

Cornish Food Challenge Day 5

by SFG published on

 Fantastic -  honey cake! If you have never tried it you should.Brakfast today was pancakes, apple and raspberry puree, natural yoghurt and honey.Lunch; sardines on toast and cherry tomatoes. Read More ›

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SFG

Cornish Food Challenge Day 4

by SFG published on

Today we have been off on a coast path walk, normally this would involve cereal bars or chocolate. We started the day with scrambled eggs, toast and apple juice. We took with us cheese and chutney Read More ›

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SFG

Cornish Food Challenge Day 3

by SFG published on

That was a very tasty pizza. I didn't have to go in to work until late and tempting as it was to stay in bed and read a book I did the right thing and got up. Made a pizza base and tomato sauce, Read More ›

Recipe

Sticky Glazed Pork With Swiss Chard and Braised Leeks

added by SFG

Warming weekday supper, can be made with lovely local ingredients.

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SFG

Crnish Food Challenge Day 1

by SFG published on

Day 1 seems to have disappeared! Briefly -  I have challenged myself to use only local products for a week. As there is only myself and my husband at home this should be easy - or is it?There is Read More ›

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SFG

Cornish Food Challenge Day 2

by SFG published on

Well I said that I should be able to do better. Last night my husband needed his hot milky drink, he wasn't willing to go with milk and honey so the Ovaltine won. Also I realised that we need to Read More ›

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Saturday Night at River Cottage
Saturday Night at River Cottage
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@rivercottage
  • RT @TinaTinaMay: @rivercottage I was made to eat that terrible mash made out of powder as a kid...why, when I could have had proper yummy b…
  • Any more for #21 of #cookeveryday? We're asking for food you were made to eat as a kid, lots of good answers so far! link
  • RT @GelfAlderson: @rivercottage was brought up as a vegetarian, rice flan always stuck with me, it summed up vegetarian cookery at its wors…
  • RT @HappyDaysNo1: @rivercottage I was made to eat liver and bacon casserole. I appreciate it now but wasn't such a fan as a kid. #cookevery…
  • RT @beckybeasley: @rivercottage lentil loaf, me and sis used to sneak it to the dog. #cookeveryday
  • RT @Bentholyptus: @rivercottage #everything. if I didn't eat everything on plate I couldn't leave dinner table. Suprised I'm not 20st #cook…
  • @NickKillingback Hmm, tricky. Let's ask @johnmushroom... #mushrooming
  • RT @allybag1: Gristle!!! Every bit of meat! Had to stay at the table till it was all gone ! Don't eat meat now ! #cookeveryday
  • RT @roryos31: @rivercottage #cookeveryday .My dad a chef loved making us eat all sorts -heart, pigs head , pigs feet etc.Not left leave ta…
  • It's time for #21 of #cookeveryday. What were you made to eat as a kid? Go! link
  • RT @AnnaPitt: @rivercottage fave autumn treat: bonfire, mulled wine, pumpkin soup and the glow of pumpkin lanterns #cookeveryday
  • @jonnytbonewils over to @lambposts...
  • WATCH: Make your own traditional apple and blackberry fruit leather with @thepamthejam link #cookeveryday
  • RT @Alpro_UK: We’re whipping up our hazelnut orange custard @RiverCottage – it's one of our fave autumn treats! #cookeveryday link
  • RT @plymouthcanteen: An exciting opportunity has arisen for a new Head Chef here at the Plymouth Canteen link
  • RT @thetimes: Hugh Fearnley-Whittingstall on how his mum taught him to bake, only in today's @thetimes (@rivercottage) link
  • RT @comeconella: @rivercottage all things butternut! #cookeveryday
  • @JayAllen33 @RiverCottageHQ good question! Let's ask @lambposts...
  • RT @CoopFayB: @rivercottage blackberry & apple crumble. Perfect from the picking through to the eating. #cookeveryday
  • RT @renc_g: @rivercottage My fave autumn treat? It's spring in Oz, so I'm gonna say rhubarb!! #cookeveryday
  • RT @violetpsyche: @rivercottage My favourite autumn treat: has to be treacle toffee. #cookeveryday
  • Happy Monday all! #20 on #cookeveryday is favourite autumn treats (edible or otherwise) - let's hear them now... link
  • RT @violetpsyche: @rivercottage Veg I grow in my garden: None this year. I grow fruit and want to grow more veg, if slugs will let me! #coo…
  • RT @truss_abbie: @rivercottage #cookeveryday grow veg on my allotment but in the garden is fennel...lots of other herbs and wild garlic in …
  • #19 for #cookeveryday is all about veg. What do you grow in your garden? #growyourown link
  • RT @RiverCottageHQ: . @rivercottage we love ALL cheese, especially that made by @tomthecheese on our course! link #cooker…
  • RT @lisa_spelling: @rivercottage all of them!! But especially Waterloo and stinking bishop and sharpham rustic with a large glass of port! …
  • RT @renc_g: @rivercottage Cheese of choice? Too hard! I love them all! Something French, creamy & smelly... Mmm... #cookeveryday
  • Morning #cookeveryday fans! Time for #18, what's your favourite cheese? link
  • Hugh helped raise money for #StandUpToCancer with @starservice! Can you help too? link
  • RT @rose_rambles: @rivercottage My family's favourite cake to make & eat: vanilla sponge filled with cream & sliced pear #cookeveryday http…
  • RT @whitstabob: @rivercottage it's presently Lemon, lavender and almond because it's the only edible one I've ever made! link
  • #17 for #cookeveryday: what's your favourite cake to make / eat? Go! link
  • Hungry? Find high welfare meat retailers near you link @PigBusiness link
  • RT @RiverCottageHQ: Come together to toast the #festive period with a seasonal aperitif & a roaring log fire in our yurt. Book now! http://…
  • RT @johnmushroom: @rivercottage #cookeveryday. Not yet mastered? Pastry. But how hard can it be? River Cottage Handbook needed, I think.
  • Keep your #cookeveryday answers coming - what cookery course would you like to do? What skill have you yet to master? link
  • Vote with your wallet. Watch @PigBusiness’ 3-minute video and sign the #PigPledge link
  • Today's #cookeveryday is: what's your ideal cookery course? What would you most like to learn? #cookeryschool
  • The new 3 minute #PigPledge video reveals the true cost of cheap pork - watch, share and sign! link
  • RT @BloomsburyCooks: Fantastic day today spent down in the farm @rivercottage - we got to ride on a tractor?! WINNING link
  • Keep your favourite chefs coming in - and remember to tag with #cookeveryday. Lots of love for @jamieoliver @rick_stein @Ottolenghi, Hugh...
  • RT @Lanzy_88: @rivercottage fav chefs wud have to be Hugh and the Hairy Bikers #cookeveryday
  • @hugo_harrison Assume you've seen Hugh's new one, #lightandeasy? It's packed with #wheatfree and #dairyfree recipes: link
  • RT @WinCanteen: Who's coming to meet Hugh tomorrow? He will be here at 10.30am to meet guests and sign his new book @rivercottage
  • RT @renc_g: @rivercottage My fave chef/cook..? I do love Hugh and @jamieoliver too. Keep fighting your good fights boys! #cookeveryday
  • RT @plymouthcanteen: The amazing talent Elise Yuill will be playing on Weds 15 October, come and enjoy beautiful music while you dine. http…
  • RT @ddtcm: @rivercottage #cookeveryday Keith Floyd. Full of enthusiasm and an inspiration. He was a legend.
  • RT @HappyDaysNo1: @rivercottage My favourite chefs are @jamieoliver @Rick_Stein & Hugh. 'Three Good Things'! #cookeveryday
  • RT @ar_weston: @rivercottage #cookeveryday My mom had never put a bad plate in front of me. :-)
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