I am sorry that this disappeared, it somehow doesn't seem to matter the next day! I am annoyed because I wrote about all sorts of thing that were relevant at te time but I can't recall them Read More ›
Location: St Austell, United KingdomView on map
Warming weekday supper, can be made with lovely local ingredients.
My daughter has just become the proud owner of 2 twelve week old Pekin Blue bantams. Can any one tell us when we can expect them to start laying, what colour eggs they will lay, or anything about them please, they are very cheaky and very pretty. Is it trrue that we shouldn't feed them bread?