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Sassella

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Question

Watery Belly

asked by Sassella on 16th February 2012 15:42

3 answers

Hi quick question for the poultry experts, I have a black rock hen who seems to be retaining water in her abdomen, shes 2 years old, I thought she was egg bound but on examination it just feels like fluid? Any ideas what I'm dealing with?

Question

Sausages

asked by Sassella on 10th January 2012 16:32

4 answers

Hi I have just been gives a mincer/ sausage maker and I'm looking for some recipes, I have a few basic pork recipes which i'm going to try, but would like some suggestions for beef, poultry , venison and salamis.

Question

We're planning on planting a fruit garden this spring....

asked by Sassella on 23rd February 2010 16:42

2 answers

We're planning on planting a fruit garden this spring. We (
luckily enough) have plenty of space and want to plant a decent variety of trees & bushes. The site is on a slope and is mostly south east facing, surrounded by trees. Any advice on size of site, site prep, fencing, what to plant? The idea down the road would be that we could make an income from the fruit plot. Cheers

@rivercottage

RT @RCHQEvents: Perfect weather for today's @rivercottage foraging course with foraging expert John Wright link
Change Your Life: Hungry Boy Thom is filming a pilot film and is looking for 8-10 people to help out. Find out more: link
Paddling pool out at River Cottage HQ: link
Here's Hugh's version of a traditional Chilean squash and bean stew, Porotos granados: link @vegsoc
RT @KEOfilms: Fish Fight nets another prize, this time at the @marketingweeked Engage awards in London: link
Belting day at our @axcanteen: link
“@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
@philrusted It's definitely not a good thing Phil.
The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
Hurry up with number 151 please x RT @lambposts: 150! link
RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x

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Sassella

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Watery Belly

Sausages

We're planning on planting a fruit garden this spring....

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