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Roast Grouse wrapped in Smoked Venison on a bed of Pearl Barley Chantarelle Risotto with a Bramble and Beetroot Game Jus

added by ScottishDeli

This is the dish that I cooked for the auditions for the new series Michael Winners Dining Stars - unfortunately I did not get through - the dish though was very tasty. All the ingredients came from within 2 miles of my house apart from the wine! This dish truly represents Perthshire on a plate.

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