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Recipe

Roast Grouse wrapped in Smoked Venison on a bed of Pearl Barley Chantarelle Risotto with a Bramble and Beetroot Game Jus

added by ScottishDeli

This is the dish that I cooked for the auditions for the new series Michael Winners Dining Stars - unfortunately I did not get through - the dish though was very tasty. All the ingredients came from within 2 miles of my house apart from the wine! This dish truly represents Perthshire on a plate.

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  • .@Eco_Gite It spreads like mad so not in the veg patch, better in a big pot, but it does take nearly a year to produce good sized roots.
  • . @Lou_la_may Default topping is a sprinkling of soft brown sugar but a trickle of runny honey is also great. #askHugh
  • .@trishaocf Could be your choice of flour or that your sd starter needs a feed up, take a good tblsp, feed it for a few days & start again.
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  • .@harrycornwall Cider is a good choice, I would choose a fairly dry one as the onions are quite sweet #AskHugh
  • . @_DjTC_ soon! Early Feb is good, provided you can keep them frost-free. A sunny window is good. #askHugh
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  • . @ACoSfChildren but it's so flat! Actually I do have a soft spot for Norfolk and it's been a while so who knows. #askHugh
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  • . @bookslinger It's always a treat to be given other people's goodies. Of course I try them! #askHugh
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