River Cottage - Friends Directory

Member's page

Shellyg

Location: South Shields, United Kingdom

View on map

Member's activity

Order by:

Question

Adapting Recipes

asked by Shellyg on 15th February 2012 17:34

1 answer

I would like to know what/how much 1 dl of apple juice is in the Ovenbaked Cod starter by Kokke Kniven which was pasted onto the River Cottage website on the 12th /2/12 as I am looking to use this recipe. However, I am at the moment on a re-education mission for myself and need to swap items from the recipe to go along with my Slimming World plan so I can lose weight for health reasons. Also, I am an insulin dependent diabetic so need to use sweetners rather than sugar. In addition to this I don't touch alcohol (medication reasons)so will need to omit any alcohol from any recipes I use and would like to know if this will in any way subtract from the end results.

Thanks very much for any help with the above matters.

@rivercottage

RT @RCHQEvents: Perfect weather for today's @rivercottage foraging course with foraging expert John Wright link
Change Your Life: Hungry Boy Thom is filming a pilot film and is looking for 8-10 people to help out. Find out more: link
Paddling pool out at River Cottage HQ: link
Here's Hugh's version of a traditional Chilean squash and bean stew, Porotos granados: link @vegsoc
RT @KEOfilms: Fish Fight nets another prize, this time at the @marketingweeked Engage awards in London: link
Belting day at our @axcanteen: link
“@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
@philrusted It's definitely not a good thing Phil.
The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
Hurry up with number 151 please x RT @lambposts: 150! link
RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x

or Sign-up

Shopping basket: 0 items £0.00

Member's page

Shellyg

Member's activity

Adapting Recipes

Build & Bake

Login & Sign-up