Can't believe what has happened, was only ther Tuesday on the Fish course. We all had a fantastic day and thanks again to all the team for making the day so enjoyable. Happy to come down and help if Read More ›
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Hugh's Turkey suggestion
by SteveC63 published onWe had bought a biggish Turkey (18lb) and I saw Hugh's idea of de boning the breast and rolling up with stuffing. Having never done this before I was a bit apprehensive but it turned out really Read More ›