Question
Recipe
The best English Muffins (from a Yankee)
added by The Field and Table
This recipe for English muffins is flat out fantastic. The muffins come out light and chewy on the inside, ready to soak up butter, honey and fresh berry jam. It comes from the Culinary School of the Rockies. The ingredients are shown in weight, as the amount of flour you use depends on its moisture content. However, you can convert it to volume measures and it will still be delicious.