Tofu Frittata with Curly Kale
This delicious and easy frittata uses protein and calcium-packed tofu instead of the traditional eggs. Not only does it taste good but it is cholesterol-free and low-fat, as well as being a cool way to eat your greens! We made it with kale but it works equally well with spinach or Swiss chard.
Cranachan - Traditional Scottish Dessert with Oats and Fresh Raspberries
A lovely dessert for Burn's Night tonight!
Deluxe Vegan ‘Cheese’ and Broccoli Quiche
An amazing vegan quiche recipe made using Tofutti cream cheese. For a cheaper or lower-fat alternative, simply replace the Tofutti with another 1/2 pack of silken tofu. For speed you can also use ready-made shortcrust pastry. Jus Rol, for example, is vegan.
Deluxe Chestnut, Port and Thyme Strudel
A delicious Christmas roast - also suitable for any chilly-weather Sunday dinner!
Aubergine Towers & Roast Tomato Sauce
A delicious vegetable-based dish to serve with your roast potatoes and veg!
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