Vegetarian Recipe Club
Location: Bristol, United KingdomView on map
This delicious and easy frittata uses protein and calcium-packed tofu instead of the traditional eggs. Not only does it taste good but it is cholesterol-free and low-fat, as well as being a cool way to eat your greens! We made it with kale but it works equally well with spinach or Swiss chard.
A lovely dessert for Burn's Night tonight!
An amazing vegan quiche recipe made using Tofutti cream cheese. For a cheaper or lower-fat alternative, simply replace the Tofutti with another 1/2 pack of silken tofu. For speed you can also use ready-made shortcrust pastry. Jus Rol, for example, is vegan.