Winters on the way
About Me: Winter is on the way and Hugh Fearnley-Whittingstall is once again making the most of local and seasonal fare. Revelling in all that is coming good in the garden, Hugh draws warmth from his chillies, comfort from his pumpkins and pleasure from his potatoes. The sea, the coast and the hedgerows also provide plenty for the River Cottage menu; squid, mullet and crab, horseradish, mustard and sloes are all celebrated either on a plate or in a jar. As seen on Channel 4. DVD available here: http://astore.amazon.co.uk/rivecott-21/detail/B005CUAPYY
Website: http://astore.amazon.co.uk/riveco..
Herring Roes on Toast & Rachel’s Herring Fillets in Oats
A couple of particularly special ways to dish up herring.
Tartiflette Toastie
Get rid of those pesky leftovers and make something delicious at the same time!
Slow-roast Beef Brisket & Roasted Sirloin
Prepare a beef feast of roasted Brisket or Sirloin, or both!
Pfefferneusse
These german cakey treats are make a fantastic Christmas gift... but are just as good all to yourself!
Chocolate Chip Cookies
10 minutes is all you'll need to bake these deliciously chocolaty cookies.
Marrons Glace
A chesnutty christmas treat, perfect as a stocking filler!
Roasted Jerusalem Artichoke, Hazelnut and Goat’s Cheese Salad
A wholesome and healthy artichoke salad.
Southern-fried Rabbit Legs
The rabbit here is pre-cooked as a confit – that is, braised in fat. This ensures the meat remains lovely and moist. The crisp, golden-brown, fried legs are delicious dipped in spiced, garlicky mayonnaise – you can make your own, using the recipe here, or add some crushed garlic and spices to a good shop-bought brand.
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