Location: Bristol, United Kingdom
This is a mexican recipes much loved by my husband. I grew green chillis on the window ledge for the first time this year. They were small but nice and hot, just what is needed for this recipe. The prawns are 'cooked' by the lemon juice.
advice on pigs slaughter
Christmas Hampers from the Deli
Beer battered parsnips with curried salt and garlic mayo
Username: River Cottage HQ