Location: Bristol, United Kingdom
This is a mexican recipes much loved by my husband. I grew green chillis on the window ledge for the first time this year. They were small but nice and hot, just what is needed for this recipe. The prawns are 'cooked' by the lemon juice.
Wood Hedgehog Mushrooms
How to turn your Gas BBQ into a smoker
Beef stew with extras
Username: Ama Cooke
Username: River Cottage Preserves Handbook