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aleksander

Location: London, United Kingdom

About Me: social cook, Eastern-European foodie, food blogger (HUN),writer (UK), padawan of the Nikon photography range, old-fashioned kitchen fanatic. family 1st. http://www.aleksander.hu http://conqueringfromthegreatplain.tumblr.com

Website: http://www.aleksander.hu

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pork, meat, recipe, bacon, eggs, Potatoes, Food, Pasta, Breakfast, paprika, stew, sourdough, lunch, pickle, Hungarian, Hungary, nutmeg, leftover, mulberry, salami

Recipe

Slambuc ("SHLUM-BUTZ")

added by aleksander 19th October 2011
14:22

Slambuc ("SHLUM-BUTZ") is a traditional dish of shepherds on Hungary’s great plain, called Alföld (lowlands).

Blog

Slambuc ("SHLUM-BUTZ")

by aleksander published on 19th October 2011 14:18

2 comments

Slambuc ("SHLUM-BUTZ") is a traditional dish of shepherds on Hungary’s great plain, called Alföld(lowlands). Originally made with only huge amount of ‘lebbencs’ pasta Read More ›

Blog

The sourdough pickle

by aleksander published on 13th October 2011 10:17

0 comments

The summer is over. But we can keep it in a jar... When I was a kid we (my sister and my cousins) were always hanging out at grandma's in the summer. Usually playing around the summer-kitchen. Of Read More ›

Blog

Hungary: Forget the Goulash...

by aleksander published on 12th October 2011 18:43

0 comments

Yes. Just try to forget it. Every time if someone finds out that I am Hungarian, immediately two things pop into the heads: Puskas (the famous footballer) and goulash soup. Both are legends, but in Read More ›

Blog

Conquering... (kick-start the 'blog' here)

by aleksander published on 12th October 2011 18:37

0 comments

the River Cottage. from Easter-Europe. *lovely little paprika dish* Read More ›

Recipe

Mulberry pork stew

added by aleksander 12th October 2011
12:52

This recipe is an amazingly delicious stew, based on the original Hungarian paprika-pork stew recipe. As I arrived at home for a short holiday break just 2 weeks ago, I immediately knew that I will cook everything I find in my mother's garden. On the first day I gathered some tomato (we least have 3-4 different type or so), potato from the soil and I find some mulberry just at the edge of the garden. And of course we always have 10-15 chicken and hen, one or two pigs sometimes, and now 5 goose. So the fridge and freezer is always full with meat. This recipe is easy to cook, it's a great lunch for a sunny but cold Sunday in October.

Recipe

'Sufa'

added by aleksander 11th October 2011
16:54

150 years old recipe, from Hungary. Just a simple, great breakfast. Heavy.

@rivercottage

RT @RCHQEvents: Perfect weather for today's @rivercottage foraging course with foraging expert John Wright link
Change Your Life: Hungry Boy Thom is filming a pilot film and is looking for 8-10 people to help out. Find out more: link
Paddling pool out at River Cottage HQ: link
Here's Hugh's version of a traditional Chilean squash and bean stew, Porotos granados: link @vegsoc
RT @KEOfilms: Fish Fight nets another prize, this time at the @marketingweeked Engage awards in London: link
Belting day at our @axcanteen: link
“@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
@philrusted It's definitely not a good thing Phil.
The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
Hurry up with number 151 please x RT @lambposts: 150! link
RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x

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aleksander

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