Blogs

Write new blog
ccfcexile

Home Grown ESCARGOT!

by ccfcexile published on

This year i'm starting a new project... Escargot!!!

What is escargot? some might say. Well, in a nutshell (or should it be snail shell)! Escargot is snail meat.  "Yuck" I hear some of you say, whilst others think "why that?  My reasons are varied, one is because of lack of space, the other is I no longer have access to fields to rear my own pigs or lambs, another is simple cost.

Contrary to belief, snail meat is very good for you. It is high in protein (around 12-14%) and Iron too. It is also cheap to produce.

I have kept snails and other exotic pets for a while and have found that the Giant African Land Snail is a good meat source and is a staple in East Africa. However it comes with risks when collecting from the wild. but I have 4th Generation captive Snails in my home as childrenspets, bear in mind they are 4th gen in my house, their ancestory dates back much further than that.  Armed with this knowledge and the my Snails living conditions I can safely say they have a low risk of carrying many of the bad bacteria that wild snails carry.

So, my adult snails have laid eggs and they have been transfered into another box where they have hatched. the baby snails will not feed for a little while as they consume their shells which give them calcium. but I have placed a lettuce leaf in there with a fragment of cuttle fish for them for as and when they decided to eat.

I will now 'plug' my youtube video for the introduction of my little experiment and will keep that updated as and when I can and I will also keep this blog going as things progress.  I'm excited about my project but getting the wife and children to eat a snail will be difficult, still I have about 10 months to get their heads around it!  Enjoy the video at http://www.youtube.com/watch?v=JSTVRAt1T9k

5 replies
Replied on

The romans used to fatten up snails with salted milk and even meat apparently (according to a book I read) which added to thier flavour. Hope the experiment is going well ^^

Replied on

Thanks for the positive comments, All the 'limited' info i have found and read on the subject says about 10 to 18 months. I know from breeding these snails for years now to sell on ebay at 10 months you will have a snail that is 1 to 2 the size of an adult garden snail (which insidently can be eaten too).

the wanna be country girl
the
Replied on

I can't wait to read more and see the follow-up video of the eggs and little snails. Good luck! I love escargot.

Replied on

How long do they take to grow from eggs to decent eating size?

Replied on

Excellent. I absolutely love escargot! Good luck with your venture.

To leave a response to the post you will need to be a registered user. Sign-up here or Login here
@rivercottage
  • Our great friends @dodgyuk and @crisis_uk are tonight premiering their 'Only A Heartbeat' video (9pm): link #nooneturnedaway
  • RT @RCHQEvents: Perfect weather for today's @rivercottage foraging course with foraging expert John Wright link
  • Change Your Life: Hungry Boy Thom is filming a pilot film and is looking for 8-10 people to help out. Find out more: link
  • Paddling pool out at River Cottage HQ: link
  • Here's Hugh's version of a traditional Chilean squash and bean stew, Porotos granados: link @vegsoc
  • RT @KEOfilms: Fish Fight nets another prize, this time at the @marketingweeked Engage awards in London: link
  • Belting day at our @axcanteen: link
  • @RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link
  • RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
  • RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
  • @philrusted It's definitely not a good thing Phil.
  • The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
  • RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
  • RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
  • The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
  • National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
  • To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
  • Hurry up with number 151 please x RT @lambposts: 150! link
  • RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
  • Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
Login or Sign-up

Login & Sign-up

Forgotten your password? Retrieve it here
Or connect via Facebook
Connect with Facebook
Join River Cottage
Close
Shopping basket: 0 items £0.00