Location: Liverpool, United Kingdom
When I saw the ingredients list for the Seeds of Change competition I thought "I often cook a dish that has all of those in it!" ...well maybe I'd lave out the chillies... My Dad got me into putting borlotti beans into Lasagne. They're quite a meaty bean and add a really nice texture to the meal as well as making it a more economical dinner. Noone in our house is allergic to dairy, but we all seem to do better with less of it. So soya milk in the sauce (and half olive oil, half butter), but there's still cheese on top!