One of my winter favorites... A delicious way of using the breasts of a pheasant..
You can also use this technique on pigeon, partridge, maybe venison or rabbit, but it works particularly well with duck.
Warming, sticky, tangy, sweet, lovely... mmm - a must try recipe and a great way to get your head-round some trotters!
A simple mushroom soup... impossible to get wrong!
A delicious, rich & creamy risotto - a foragers treat! Easy to prep, minutes to cook...
sour dough pizza base
Username: mole trapper
3 courses for £21 at the Plymouth Canteen
Username: Billy Durham
Cauliflower Rabbit (Rarebit if you’re a modernist)