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gillM

gillM

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Recipe

Gill's Pheasant & Leek Pie

added by gillM

One of my winter favorites... A delicious way of using the breasts of a pheasant..

Recipe

Gill's Hot Smoked Duck Breast

added by gillM

You can also use this technique on pigeon, partridge, maybe venison or rabbit, but it works particularly well with duck.

Recipe

Gill's Chinese Ribs

added by gillM

Warming, sticky, tangy, sweet, lovely... mmm - a must try recipe and a great way to get your head-round some trotters!

Recipe

Gill’s Mushroom Soup

added by gillM

A simple mushroom soup... impossible to get wrong!

Recipe

Gill's Mushroom Risotto

added by gillM

A delicious, rich & creamy risotto - a foragers treat! Easy to prep, minutes to cook...

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