This wonderful tangy South African way of preparing beetroot goes perfectly with salads, in sandwiches or simply on its own. I fought for many months to prize this recipe out of a good friend Rone Brigham - so thanks to her.
I live and work in Zambia in a lodge on the shores of Lake Tanganyika. If you look it up on a map you will see that it is in the middle of a National Game park - in the middle of nowhere. Getting Read More ›