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martyn

martyn

Location: Bredbo, Australia

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martyn

Yep, it's cold

by martyn published on

The cold weather is upon us - as usual for these parts it started with ANZAC Day. Unfortunately it also causes me problems with the pigs fencing - every year it's the same, we get failed wires Read More ›

Blog
martyn

Free Pig Food

by martyn published on

      Somebody asked me the other day what my pigs eat and how much it costs to feed them?  I told them they eat lots and it's all free.  During teh winter months down here - specially Read More ›

Blog
martyn

When is free range - free range

by martyn published on

  This is from the ABC website and is good news. I've seen alot written lately about this and I'm horrified at what people are trying to get away with. Organic and free range claims to be Read More ›

Blog
martyn

Day at the Show

by martyn published on

I went off to the major agricultural show of our district this weekend.  The dry means I haven't had anything ready to show fro the farm so I went along as a spectator.  I wasn't surprised Read More ›

Recipe

Potato Salad

added by martyn

The Cook made a great potato salad the other day – the potatoes came strait out of the ground and onto our plate. She grows a variety of spuds in the garden every year including some of the purple specimens which name escapes me. She use’s them in her famous potato salad, a derivation of the German potato salad her mother used to make, and; which I look forward to every summer. The purple potatoes add that wow! Factor and always attract people’s attention and once they see the intriguing purple colour they simply just have to try them.

Blog
martyn

New ARRIVALS

by martyn published on

We grow alot of our vegitables, this year withteh dry things went off a little quicker then normal - but we still had a harvest.  Onions, radish, and Garlic started us off.  We had lots of freckle Read More ›

Blog
martyn

Our Plan

by martyn published on

Our plan is to build a farm around rare and heritage breed animals and plants, being fully sustainable, ethical and having as many closed farming systems as possible. By achieving this we hope to Read More ›

Blog
martyn

River Cottage - Down under

by martyn published on

For the moment we are caught between the fires and the floods.  Our Bush Hut is located on the banks of the currently dry Bredbo River on the Southern Tablelands of New South Wales - the Read More ›

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Saturday Night at River Cottage
Saturday Night at River Cottage
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@rivercottage
  • RT @harriet_grose: I have to say my Mum got me into cooking, from a very early age!! #agaliving #countrylife @RiverCottageHQ #cookeveryday
  • RT @SuzanneMoulson: @rivercottage Both my (wonderful) parents encouraged me to cook, I made the best Yorkshire Puddings by the age of 9 #yu…
  • @KirstieMAllsopp Hello! Could you follow us back? We'd like to DM you about something...
  • RT @Loztastique: @rivercottage #cookeveryday my gran. She had a simple strategy - good ingredients cooked simply. And lemon & cream improve…
  • #22 for #cookeveryday is - what got you into cooking? Perhaps a friend, family member, teacher or TV show?
  • RT @TinaTinaMay: @rivercottage I was made to eat that terrible mash made out of powder as a kid...why, when I could have had proper yummy b…
  • Any more for #21 of #cookeveryday? We're asking for food you were made to eat as a kid, lots of good answers so far! link
  • RT @GelfAlderson: @rivercottage was brought up as a vegetarian, rice flan always stuck with me, it summed up vegetarian cookery at its wors…
  • RT @HappyDaysNo1: @rivercottage I was made to eat liver and bacon casserole. I appreciate it now but wasn't such a fan as a kid. #cookevery…
  • RT @beckybeasley: @rivercottage lentil loaf, me and sis used to sneak it to the dog. #cookeveryday
  • RT @Bentholyptus: @rivercottage #everything. if I didn't eat everything on plate I couldn't leave dinner table. Suprised I'm not 20st #cook…
  • @NickKillingback Hmm, tricky. Let's ask @johnmushroom... #mushrooming
  • RT @allybag1: Gristle!!! Every bit of meat! Had to stay at the table till it was all gone ! Don't eat meat now ! #cookeveryday
  • RT @roryos31: @rivercottage #cookeveryday .My dad a chef loved making us eat all sorts -heart, pigs head , pigs feet etc.Not left leave ta…
  • It's time for #21 of #cookeveryday. What were you made to eat as a kid? Go! link
  • RT @AnnaPitt: @rivercottage fave autumn treat: bonfire, mulled wine, pumpkin soup and the glow of pumpkin lanterns #cookeveryday
  • @jonnytbonewils over to @lambposts...
  • WATCH: Make your own traditional apple and blackberry fruit leather with @thepamthejam link #cookeveryday
  • RT @Alpro_UK: We’re whipping up our hazelnut orange custard @RiverCottage – it's one of our fave autumn treats! #cookeveryday link
  • RT @plymouthcanteen: An exciting opportunity has arisen for a new Head Chef here at the Plymouth Canteen link
  • RT @thetimes: Hugh Fearnley-Whittingstall on how his mum taught him to bake, only in today's @thetimes (@rivercottage) link
  • RT @comeconella: @rivercottage all things butternut! #cookeveryday
  • @JayAllen33 @RiverCottageHQ good question! Let's ask @lambposts...
  • RT @CoopFayB: @rivercottage blackberry & apple crumble. Perfect from the picking through to the eating. #cookeveryday
  • RT @renc_g: @rivercottage My fave autumn treat? It's spring in Oz, so I'm gonna say rhubarb!! #cookeveryday
  • RT @violetpsyche: @rivercottage My favourite autumn treat: has to be treacle toffee. #cookeveryday
  • Happy Monday all! #20 on #cookeveryday is favourite autumn treats (edible or otherwise) - let's hear them now... link
  • RT @violetpsyche: @rivercottage Veg I grow in my garden: None this year. I grow fruit and want to grow more veg, if slugs will let me! #coo…
  • RT @truss_abbie: @rivercottage #cookeveryday grow veg on my allotment but in the garden is fennel...lots of other herbs and wild garlic in …
  • #19 for #cookeveryday is all about veg. What do you grow in your garden? #growyourown link
  • RT @RiverCottageHQ: . @rivercottage we love ALL cheese, especially that made by @tomthecheese on our course! link #cooker…
  • RT @lisa_spelling: @rivercottage all of them!! But especially Waterloo and stinking bishop and sharpham rustic with a large glass of port! …
  • RT @renc_g: @rivercottage Cheese of choice? Too hard! I love them all! Something French, creamy & smelly... Mmm... #cookeveryday
  • Morning #cookeveryday fans! Time for #18, what's your favourite cheese? link
  • Hugh helped raise money for #StandUpToCancer with @starservice! Can you help too? link
  • RT @rose_rambles: @rivercottage My family's favourite cake to make & eat: vanilla sponge filled with cream & sliced pear #cookeveryday http…
  • RT @whitstabob: @rivercottage it's presently Lemon, lavender and almond because it's the only edible one I've ever made! link
  • #17 for #cookeveryday: what's your favourite cake to make / eat? Go! link
  • Hungry? Find high welfare meat retailers near you link @PigBusiness link
  • RT @RiverCottageHQ: Come together to toast the #festive period with a seasonal aperitif & a roaring log fire in our yurt. Book now! http://…
  • RT @johnmushroom: @rivercottage #cookeveryday. Not yet mastered? Pastry. But how hard can it be? River Cottage Handbook needed, I think.
  • Keep your #cookeveryday answers coming - what cookery course would you like to do? What skill have you yet to master? link
  • Vote with your wallet. Watch @PigBusiness’ 3-minute video and sign the #PigPledge link
  • Today's #cookeveryday is: what's your ideal cookery course? What would you most like to learn? #cookeryschool
  • The new 3 minute #PigPledge video reveals the true cost of cheap pork - watch, share and sign! link
  • RT @BloomsburyCooks: Fantastic day today spent down in the farm @rivercottage - we got to ride on a tractor?! WINNING link
  • Keep your favourite chefs coming in - and remember to tag with #cookeveryday. Lots of love for @jamieoliver @rick_stein @Ottolenghi, Hugh...
  • RT @Lanzy_88: @rivercottage fav chefs wud have to be Hugh and the Hairy Bikers #cookeveryday
  • @hugo_harrison Assume you've seen Hugh's new one, #lightandeasy? It's packed with #wheatfree and #dairyfree recipes: link
  • RT @WinCanteen: Who's coming to meet Hugh tomorrow? He will be here at 10.30am to meet guests and sign his new book @rivercottage
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