In 2006 I wrote a few recipes for the You magazine supplement of the Daily Mail. I'm a Guardian reader myself, but I like to share recipes with whoever needs them and the response from Read More ›
naomi devlin
Location: Bridport, United Kingdom
View on mapWebsite: http://milkforthemorningcake.blog..
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Recipe
Amazing Chocolate Brownies - Gluten Free!
added by naomi devlin
Delicious, toothsome chocolate brownies are given a little twist by using coconut oil in place of butter for that classic hint of dark chocolate bounty bar. Completely gluten free, these brownies use a nutritious mixture of buckwheat flour and ground almonds to give a dense fudgy result.
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| Gluten Free at River Cottage | 0 | 634 | naomi devlin
30th October 2011 15:32 |
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Blog
For anyone wondering about whether they should head down to River Cottage to bake up some gluten free goodness, on a Thursday in November - I'm here to tell you yes!Take the weekend off and start Read More ›
Blog
Raw Honey
by naomi devlin published onRaw Honey - Lower Glycaemic Index, Medicinal and Sustainably Local! I guess you don't need me to tell you that not all honey is created equal? Honey is the original smallholder's gem crop. A few Read More ›
Blog
Elderflower Cordial
by naomi devlin published onCarole of Simply Gluten Free hosted this month's edition of Go Ahead Honey it's Gluten Free (GAHGF) and her theme was Man Food.Hmmm, thought I - fan of roses and delicacy that I am - I guess Read More ›
Question
Recipe
Fluffy Eggs
added by naomi devlin
Pictured here is an item of culinary legend from my childhood. It sits alongside magic lemon pudding as a dish that conjours up the warmest feeling for a moment of calm comfort in a childhood full of chaos and freedom. Fluffy eggs. My mum sure was good with a whisk. Essentially this is just toast and eggs, that time honoured breakfast staple. But there is something so incredible about the juxtaposition of crisp toast, melted butter, salty, peppery egg fluff and yolk, cooked just long enough to ooze into the toast. Someone cares enough about your happiness at that early hour to pick up a whisk and assemble your eggs and toast into a confection that lets the world drop away, leaving you to bask in the warm sun of their regard. In a moment of nostalgia I made these eggs for Fin. I used some thinly sliced brazil and almond bread, a generous slab of butter and lots of fresh black pepper. I was making it up a little, but everything seemed to go to plan and Fin's eyes grew as wide as saucers when he saw his breakfast sitting on a small pink plate all fluff and barely cooked yolk. I made one for me too, so I could share the moment. Our eyes met across the table and the years fell away as I saw myself again, egg yolk on my chin from licking the plate clean. You could cut the toast into a heart shape for valentine's day, but I don't think you need to state the obvious. Anyone who sees you whisking egg whites while frost is still on the grass will know you love them, without having it written on a heart shaped box.
Recipe
Broccoli Garlic and Lemon Zest Soup
added by naomi devlin
A smooth and creamy soup, rich with garlic and fragrant with lemon zest. This is so quick to make you can have it on the table before it's even been laid!
Blog
Let it Snow
by naomi devlin published onYesterday morning we woke to find Bridport clothed in a fine layer of snow. Only the third time for Fin in his seven years. As the morning wore on, salt breeze playing over the grass, sun warming the Read More ›
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