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ncook

ncook

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Electric Mincers 20 13126 ncook

31st July 2009
09:10
Recipe

Courgette Ribbon Salad

added by ncook

When I pick baby courgettes from the garden, I sometimes can't bear to cook them and lose that beautifully firm freshness. Also I'm lazy... So here's a really simple courgette salad that I find is a great snack or a perfect start to an informal lunch or supper. BTW, don't bother making this with courgettes that are more than a couple of days old - they really are better off cooked in my opinion. The quantities below are guidelines - you don't want too much cheese or oil, as that would spoil the freshness of the salad, so err on the side of caution when adding.

Recipe

Split Pea and Ham Soup

added by ncook

This is a thick and incredibly tasty soup, that needs no stock - just good quality air-dried ham. A true meal by itself, it barely even needs bread. I always make this when boning out an air-dried ham, as it's a great way to use up all the little awkward scraps you find yourself with. It actually tastes much better with the slighty saltier and more robust flavour of a homemade ham rather than the more delicate flavour of parma or san daniele ham (not to mention the fact that they are really far too expensive to put into soup). Plus in my opinion it's one of the finest hearty soups you can make. You can make it with bacon, but it won't have quite the same depth of flavour.

Recipe

Roast Chicken Soup

added by ncook

One of my absolute favourite soups, especially since it uses up the carcass of a roast chicken, which so many people just throw away. Also, because it's so easy to make. I normally make this on a Sunday evening after the children have gone to bed, as it deals with the carcass immediately, and having soup in the fridge during a busy week is so handy. What this does is make the basic broth, which I end up adding to during the week to make various combinations, such as milk (or cream for special occasions). A great way to liven up a jaded palate is to add vinegar and chilli for a (not very authentic, but very tasty!) hot and sour soup.

Blog
ncook

Dreaming of Spring

by ncook published on

In Zurich on business, it's cold and frosty, but no snow. I love the air in Switzerland, especially first thing in the morning, when it can be so cold as to take your breath away the first time Read More ›

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Iron Age Pigs 5 6518 ncook

27th June 2008
09:05
In the Shop
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  • .@Eco_Gite It spreads like mad so not in the veg patch, better in a big pot, but it does take nearly a year to produce good sized roots.
  • . @Lou_la_may Default topping is a sprinkling of soft brown sugar but a trickle of runny honey is also great. #askHugh
  • .@trishaocf Could be your choice of flour or that your sd starter needs a feed up, take a good tblsp, feed it for a few days & start again.
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  • .@acornwoodcraft I like dual purpose varieties eg Light Sussex Dumpies & Road Island Reds, but Hubbards are good free range modern meat bird
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