I recently had six fresh mackerel fillets left after making lemon and mackerel pâté. so I tried my luck with a bit of salt curing. so using a small stainless steel gastronorm tray with a thick Read More ›
noely
Location: bournemouth, United Kingdom
About Me: bournemouth chef and food enthusiast, some would say obsessed with the kitchen, I would say I just love to cook good food with lots of flavour.
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