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ourgoodlifeuk

ourgoodlifeuk

Location: North Cadbury, United Kingdom

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Website: http://www.ourgoodlife.co.uk

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ourgoodlifeuk

Elderberry Wine!!!!

by ourgoodlifeuk published on

This has to be in the top 5 foragers homebrew recipes. Simple to make and a delight to drink! Below is our first batch from our new home (we have an elder at the bottom of the garden). Not a bad Read More ›

Blog
ourgoodlifeuk

Our First Gooseberry Crop

by ourgoodlifeuk published on

We planted 2 gooseberry bushes last year and they didn't do a thing, so we were delighted when this year they produced a rather handsome crop of gooseberries. The trick with gooseberries is that they Read More ›

Blog
ourgoodlifeuk

Well I suppose it was bound to happen!

by ourgoodlifeuk published on

We have been renovating on and off over the last 18 months now and I guess it was inevitable that at some point one of us would pick up an injury. What a shame it had to be the face! This happened Read More ›

Blog
ourgoodlifeuk

All quiet on the western front... well not quite!

by ourgoodlifeuk published on

It may appear that we have been slacking over the Christmas period with the lack of updates on the site, however that couldn't be further from the truth! We have begun the renovation of the dining Read More ›

Recipe

Leftover Salmon Recipe

added by ourgoodlifeuk

So you have cooked your side of slamon by the fire and had a gorgeous meal from it, now what to do with the leftovers? When going about recipes like this there really are only a few simple rules... and even they don't need to be adhered to rigidly. First try and think of the flavours that naturally go with your leftover protein (beef, lamb, chicken, fish etc.) e.g. apple with pork, rosemary with lamb... you get the idea. Then think of the textures that would seem right with it e.g. if you shred your leftover pork and fry it until crispy then it would lend itself to a crispy stir fry with rice or noodles. Finally try and think of another flavour that might just lift the meal from the ordinary to the sublime, e.g. adding a squeeze of lemon juice to give it a fresh edge. Well that's enough of the theory lets get down to business!

Blog
ourgoodlifeuk

Fireside cooking

by ourgoodlifeuk published on

What's better than spending a bitterly cold Sunday evening by ther warm cosy fire? Well cooking by it at the same time of course! The great thing about this way of cooking salmon (which I copied Read More ›

Recipe

Chorizo, bacon, mushroom and pea pasta

added by ourgoodlifeuk

This is one of the quickest and simplest recipes I know, and yet it is the one that is requested by Fay (my wife) the most! It always leaves you wanting more... You can always omit either the chorizo or the bacon if you find it slightly over powering!

Blog
ourgoodlifeuk

The log store

by ourgoodlifeuk published on

Sometimes it’s nice to get a job finished… and sometimes time just runs out on you! With autumn fully established and some serious frosts about we needed to get a log store built and Read More ›

Blog
ourgoodlifeuk

Well it's been a year!

by ourgoodlifeuk published on

That’s right we have now been living here a year, and it’s time to re-cap and take stock of what has been completed and what has been left undone! Inside the house we have successfully Read More ›

Blog
ourgoodlifeuk

Jarring Pears (Preserved Pears)

by ourgoodlifeuk published on

When trying to hide from the fact that we had too many pears falling off our tree every day it was brought to my attention that i should be preserving them. So that's exactly what I did! This really Read More ›

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@rivercottage
  • RT @MarkDoc: Onions neednt be ugly #welshonions link
  • RT @hughsfishfight: STV article about Hugh's North Sea trip on Peterhead trawler @buddingrose418 with skipper Peter Bruce: link
  • RT @GlastoFest: Our Green Trader Awards return for 2013, to celebrate the most sustainable traders at the Glastonbury… link
  • Here's one you might be interested in @JamieOliver. Shocking (cc @OfficialTiL): link
  • RT @ObsFood: Vote in the OFM Awards & support your local favourites link #OFMAwards
  • RT @guardianfood: Tesco pledges action on food waste link
  • RT @OfficialTIL: Just a quarter of the food which is wasted in the first world could feed all of the people starving in the third world.
  • Amazing. RT @OfficialTIL: Just a quarter of the food wasted in the first world could feed all of the people starving in the third world.
  • Today @UKTesco unveil a new food waste strategy to tackle "breathtaking" amounts of food waste: link via @ShropshireStar
  • Two of our HQ chefs have joined the fun on Twitter, please make @TyrrellChef and @GelfAlderson feel welcome!
  • One for you, @Feeding5k! RT @OfficialTIL: In the US over $43 billion worth of unopened, edible food is discarded every year.
  • RT @OfficialTIL: In the US over $43 billion worth of unopened, edible food is discarded every year.
  • Hair cut time! RT @rchqgardens: It better stay warm because they're getting shorn! link
  • RT @thecidershed: Just had an excited call from No 1 son. He has won a place on @rivercottage apprenticeship. #veryproudson #evenprouderdad
  • RT @gelfalderson: Fennel, chive curds, wood sorrel, gorse flower and pickled rhubarb salad @RCHQEvents #fromthefarm link
  • The makers of River Cottage, @KEOfilms, are making a new show about consumer rights and want to solve your problems: link
  • RT @bristolcanteen: Today's veggie dish of the day @bristolcanteen - heritage tomatoes, wood sorrel, buffalo mozzarella. #nvw2013 http://t…
  • An international taste of River Cottage Veg Every Day! during @vegsoc's National Vegetarian Week: link
  • RT @RCHQEvents: Have you played @dorsetcereals Spin the Bottle? You could win a cookery course + night @DevonBolthole link
  • RT @axcanteen: Locally smoked kippers with toast & poached eggs for breakfast! link
  • Home link
  • We're supporting Food Revolution Day because like @jamieoliver we believe food education & cooking skills can help save lives #FRD2013
  • RT @jamieoliver: Don't forget get on to #foodtube. link as we will be going live all day!!! X link
  • RT @drpickerell: Hugh F-W about to be honored as 'Educator of the Year' at Monterey Bay Aquarium @rivercottage @hughsfishfight #CFS2013
  • RT @ashleykoff: Congrats Hugh Fearnley-Whittingstall @hughsfishfight @rivercottage Educator of the Year #cfs2013 @MontereyAq link
  • @CotswoldBlonde Our tractor driver's not that strange!!
  • We're supporting our good friend @jamieoliver on Food Revolution Day because we want people to share our passion for great food. #FRD2013
  • RT @damnfinebacon: with Hugh Fearnley-Whittingstall @omnivorebooks event. @srcerer got new book Veg plus Meat signed. We talked salami. htt…
  • RT @farmerbrowne411: wonderful event @omnivorebooks celebrating another great accomplishment by hugh fearnly-whittingstall @rivercottage ht…
  • RT @HuggyHilton: Hanging out with Hugh in San Francisco! @rivercottage #rivercottage link
  • RT @hughsfishfight: Handline-caught #mackerel is back on the 'fish to eat' list. Here's our view: link #fishfight
  • RT @hughsfishfight: .@MCSUK upgrades handline-caught #mackerel rating to 'fish to eat', other UK/EU/Norwegian mack to 'occasional choice' h…
  • RT @hughsfishfight: Great news that handline #mackerel back on 'fish to eat' list. Barely makes a dent on the stock, it's what River Cottag…
  • RT @TimGreenSauce: Foraging all done for tomorrows private event @rivercottage #wildfood
  • RT @guardianfood: EU fisheries reform plan falls short of outright discards ban link
  • Read Hugh's reaction as EU ministers agree on Common Fisheries Policy overhaul: link #fishfight
  • Hugh: "Meat is, and always should be, a precious food." link via @PigBusiness
  • RT @RCHQEvents: Rising Star 2013: our entries are in and now campaigning will start to get your vote! See @lambposts's video: link
  • RT @peoplefundit: Only 8% to go until The Meadow Line hit their target! Great work everyone @RiverofFlowers link
  • .@RichardBenyonMP vows to drive through 'ambitious' EU fishing reforms: link via @GuardianEco
  • Hugh: "The commodification of meat is becoming a problem for society." link via @PigBusiness
  • Hugh: "I don't want to live in a countryside where that's they way our food is produced" link via @PigBusiness
  • WATCH! Hugh lends his support to @PigBusiness against #pig factories link Support smaller farmers, avoid factory pork!
  • RT @axcanteen: Excited to have @lambposts joining us tonight: Cure-iosity. Tickets still available, call us on 01297 631715 link
  • RT @C4Scrapbook: To make up for lost time, there are three delicious hummus recipes from @rivercottage here: link #hummus…
  • RT @bristolcanteen: ... River Exe mussels, thyme & cider. Book online at link or call 0117 973 2458 link
  • RT @bristolcanteen: Cheer yourself up with lunch @bristolcanteen this week - chargrilled courgette, Yorkshire feta & oregano salad ..... ht…
  • RT @axcanteen: One of today's starters: Heritage tomatoes, mozzarella & basil. link
  • EU's 'wasteful' fish discards policy nears the end of the line: link via @GuardianEco
  • RT @LymeBayReserve: Marine Protected Areas need to be managed properly. That’s what we're working on here in #LymeBay #sustainablefishing h…
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