Blogs

Write new blog
ourgoodlifeuk

Jarring Pears (Preserved Pears)

by ourgoodlifeuk published on

When trying to hide from the fact that we had too many pears falling off our tree every day it was brought to my attention that i should be preserving them. So that's exactly what I did!




This really is the simplest of ways to keep your pears for the coming winter months, and the beauty is that you can then adapt them when you come to use them! Simply peel the pears, slice them in half (or quarters if you get some giant ones) and remove the seeds. Once this is done throw them in a pan of hot water with enough sugar to make a very runny syrup (you really can choose how much sugar to add at this point depending on how sweet you want them). Then just simmer them for 5-6 minutes, then using tongs pick them out and put them in jars. Finally pour the syrup into the jars to cover the pears and then seal them while they are still warm. DONE! See I told you it was easy....




Preserved Pears




When you come to use them you can either eat them with the syrup as a dessert as they are, or you can rinse them off and use them in all sorts of crumbles, pies, or other lovely pear recipes! We had them poached in red wine with cinnamon and vanilla the other night.... Gorgeous!

2 replies
Replied on

You may have ditched your pears by now, websters101, but if not, I would find out what they smell like and if ok, wait and see...

Replied on

I tried this recipe and for 3 days the pears looked good, then on the fourth day the liquid became cloudy white, do I have to throw the pears away

To leave a response to the post you will need to be a registered user. Sign-up here or Login here
@rivercottage
  • Entries for our #RisingStar 2014 competition are open! Who wants to be the next face of our #appenticeship scheme? link
  • WATCH: Paul West and @gillmeller make Sea Bass, Sorrel and Peas. Can you spot who is having a kip in the background?! link
  • @lollifloss @jamieoliver @lorrainepascale @Nigella_Lawson Our Hugh has some ideas here: link Enjoy!
  • RT @lollifloss: What do I do with MUTANT COURGETTES? @jamieoliver @rivercottage @lorrainepascale @Nigella_Lawson link
  • RT @AlexGoochbaker: I agree entirely @rivercottage link
  • WATCH: @Joe_Sugg spends a day with us finding our about our young chef apprenticeship scheme... link
  • @emmacouttie Sounds dodgy! Name and shame? #meatpledge
  • Hey @DrinksTube our raspberries are just coming into season, can you knock us up a fruity number? #CocktailRequest link
  • RT @MarketingLiz: @rivercottage love your meat pledge. Seems ludicrous that a restaurant would consider anything else. Too few values in ou…
  • RT @heather_grace13: @guardian @rivercottage i'm vegetarian
  • In the light of @guardian's chicken investigation, now seems like a good time to take our #meatpledge RT NOW! link
  • RT @guardian: Find out why the drive for cheaper chicken is making more than 250,000 of us sick every year link
  • Last few tickets remaining for @WildernessHQ don't miss! Lovely @GillMeller will be there... link link
  • RT @johnmushroom: Two failed seasons but things look very promising @rivercottage this year. link
  • RT @draperjoe: Looking for a talented foodie sous chef to work with me @plymouthcanteen @rivercottage #getintouch #chef pls RT
  • RT @DrinksTube: Loads of you've asked for more time to create your #CocktailStar entries so we've extended the deadline by two weeks http:/…
  • RT @RCChefsSchool: Waiting for your big break? This is your chance - come and be the face of River Cottage link #chef #fo…
  • RT @WinCanteen: JOBS GALORE! Fancy working with us? Check out our vacancies or visit us at our open day on Thursday. More info: http://t.co…
  • Coming later today on #foodtube - a foraging treat with @johnmushroom and @RiverCottageAus's Paul West. Don't miss! link
  • RT @RCHQEvents: We've just released tickets for New Year's Eve. We'd hate you to miss out! link link
  • RT @Rethink_: Exciting meeting with @rivercottage team to discuss ways cooking can help improve confidence. Watch this space! link
  • RT @DrinksTube: All next week we want YOU to inspire us with a #CocktailRequest. Jamie's here with everything you need to know https://t.co…
  • We have our first entry! MT @kishanpatel96: This is my rising star 2014 entry please check it out and vote, thanks!! link
  • RT @RCHQEvents: Up close and personal with our Nettle. link
  • RT @RCChefsSchool: Happy Friday! Create a cooking video this weekend and you could be our next star chef. How about a BBQ vid? link
  • Hi @alt_J we read your recent interview in @guardian - if you did want to literally read aloud from our books, we'd love to send you some!
  • RT @axcanteen: Have a lazy morning, leave the cooking to us and we'll whip you up a hearty breakfast link
  • WATCH: Meet @samjlomas, our winner from last year's #RisingStar comp. Thinking of entering? link link
  • RT @SoilAssociation: 'City of Fremantle in #Australia bans plastic bags and imposes fines of up to $2,500' via @Guardian link
  • RT @plymouthcanteen: We have a fab selection of fresh, locally sourced deli items - if you're enjoying a stroll around @royalwilliamyd pop …
  • Are you creating avoidable waste with your lunchtime sarnies? RT @wwwfoecouk Homemade sandwiches for lunch? link
  • @thepamthejam @pipcourtney All details can be found here: link Should be a fantastic day!
  • RT @jamieoliver: SO EXCITING! @DrinksTube's #CocktailRequest Week starts on Monday. Watch this vid & then send them some inspiration! http:…
  • Bottle up your raspberries for a little #summer goodness in winter. Learn with @thepamthejam link link
  • @_Hugh_Chapman we just gave you a shout out :o) Hope that helps!
  • Based in Cambridge? Can you help? RT @_Hugh_Chapman I'm looking for a landshare-type opportunity for organic veg growing near Cambridge ...
  • RT @WinCanteen: We are at the #Winchester Guildhall NOW until 5pm today... come on down and find out about jobs at our new canteen! http://…
  • Coming up later on #foodtube our @thepamthejam shows how to bottle raspberries with a little sloe gin #delicious #preserving @JamiesFoodTube
  • @_Hugh_Chapman Hello. I'm afraid there is no further funding for this project. Should the situation change, we will let you know. Sorry!
  • RT @RCHQEvents: Great photo blog from @LibertyLndnGirl about her visit to our farm. Check it out here: link
  • Let’ see them! RT @madamchebly: @rivercottage : I'm trying to persuade my son in law to enter but he's way too modest about his talents
  • RT @CityandGuildsPR: Do you have what it takes to be the next Hugh Fearnley-Whittingstall? Apply to be @rivercottage's #RisingStar 2014 - h…
  • We're delivering 1920 bottles of our fine EPA beer to @ocado tomorrow - exciting!
  • RT @RCHQEvents: Got your tickets yet for Hugh's Late Summer Party? We'll be launching a new book + hosting the Rising Star final: http://t.…
  • RT @samjlomas: River Cottage Rising Star 2014 is open again! link @CityandGuildsAC @Springboard_UK @Seachangeagency
  • RT @veeeenr: Foodtube fun & sneak peak into the life of an apprentice at amazing @rivercottage with my little duck @freyjaceleste http://t.…
  • RT @DavinaLovegreen: @rivercottage This is brilliant. I started as a YTS..Now I have my own company. Producing all meat from own farm,makin…
  • @GBPoultry yup!
  • RT @TheFlexitarian: Intermarché fights #foodwaste “Inglorious Fruits & Vegetables” ugly made beautiful link link
  • Could you impress the judges + be the face of Rising Star? There's only one way to find out... link link
Login or Sign-up

Login & Sign-up

Forgotten your password? Retrieve it here
Or connect via Facebook
Connect with Facebook
Join River Cottage
Close
Shopping basket: 0 items £0.00