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thejollybrewer

Website: http://www.jollygooddesign.com

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bread, Basil, herbs, growing, varieties gardening

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BASIL

by thejollybrewer published on 26th May 2010 21:02

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Hi Folks, I'm growing a number of different basil types this summer to see the differences and to also decide which I like best. I ordered seeds from Nickys Seeds and here are the Read More ›

Recipe

No knead Wholemeal Sourdough Bread

added by thejollybrewer 15th January 2009
11:28

An airy, artisanal looking loaf with great crumb and crust. This bread is absolutely amazing considering how easy it is to make. You will need a good active sourdough starter preferably at 166% hydration. This is pretty liquid. If your starter is thicker, then adjust the water quantity accordingly to make a soft, somewhat sticky dough. I feed mine with 250g water and 150g of flour so that should give you an idea of how liquid it is.

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thejollybrewer

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BASIL

No knead Wholemeal Sourdough Bread

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