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user-514037

user-514037

Location: Hidcote Boyce, United Kingdom

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About Me: I live in the Cotswolds, rear pigs, grow fruit, veg and flowers in crazy patchwork. And am a bit obsessive about food (growing, cooking and eating it).

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user-514037

shaken berries

by user-514037 published on

Wild strawberries, redcurrants and raspberries are all plentiful in our garden at the moment. Tempting me to grab a handful as I walk past on my way to plant purple beans or to pop outside with a Read More ›

Blog
user-514037

slug fests and walking onions in my june garden

by user-514037 published on

We spent the first part of half term in Wales and my morning walk down to the village bakery took me past hedgerows bursting with purple foxgloves, ferns, red campion and sunny Read More ›

Blog
user-514037

chicken with marigold petals & rampant herbs

by user-514037 published on

My chicken with red peppers & marigold peppers was inspired both by Sophie Grigson and a visit to herb guru Jekka McVicar's herb farm. I loved the open day at Jekka's fabulous Herbetum and came Read More ›

Blog
user-514037

rhubarb, rhubarb, rhubarb

by user-514037 published on

If you visited my garden at the moment, a glimpse of the rhubarb patch would reveal that my weeding is as shoddy as ever. It's on my long mental 'to-do' list, honestly, but as always my Read More ›

Blog
user-514037

primrose, wood-stores & wild cherry buds

by user-514037 published on

"After the sugar snow had gone, spring came. Birds sang in the leafing hazel bushes along the crooked rail fence. The grass grew again and the woods were full of wild flowers. Buttercups and violets, Read More ›

Blog
user-514037

Brussel flowers are nearly at an end and I have Ruby-picked narcissi. Spring has taken my kitchen by surprise and it's very lovely. I can hear the lambs from the window (which has been flung Read More ›

Blog
user-514037

slow-cooked hogget & beans

by user-514037 published on

Although we've had several glorious days of uplifting Spring sunshine lately and I've enjoyed some great gardening time with Ruby, there are still days when only slow-cooked comfort food will do. The Read More ›

Blog
user-514037

Buffalo and Kidney Pie

by user-514037 published on

Lately I've developed a pie fixation. Damp, grey February days are surely meant for slow-cooked food and unctuous pie fillings. Babies have also given me a convenient excuse. First, I visited a Read More ›

Blog
user-514037

new york cheesecake with damson compote

by user-514037 published on

I have mixed feelings about Valentines day. Obviously celebrating love is a good thing but being told we all have to be romantic on the same day of the year makes me want to do the opposite. And Read More ›

Blog
user-514037

in my kitchen....... ......buttermilk, ripening cheese and a tub of home-made ricotta are proof of my recent fixation with dairy products. As you may know, thanks to the lovely unhomogenized Read More ›

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In the Shop
Beer, Cider and Spirits
Beer, Cider and Spirits
Date:
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  • @chellemars Yes our @GelfAlderson made it! The recipe isn't online but you can learn to make it on our course! :o) link
  • . @BBCRadio2 @achrisevans absolutely, we are ready! #TFIPieDay link
  • @RachaelWedd Enjoy! We can't take all the credit though, our @johnmushroom is the brains behind that one :o) @BloomsburyCooks
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  • Chicken with lentils, rosemary + carrot cornbread. Sound good? It's on the menu at Hugh's book launch. Book now: link
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  • @lamornadavies You should be able to translate the website... it's in Danish :o)
  • Danish friends! Fancy a Booze masterclass with @johnmushroom? You are in luck! Don't miss @FoodFestivalDK https://t.co/eUucCIqDA1
  • Voting has just opened for this year’s Rising Star competition. See all the entrants here and pick your best! link
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