I'd planned to make egg-fried rice with purple sprouting broccoli, but an impromptu walk in the garlic woods with friends led to a fragrant addition to our supper. This picture was taken in Read More ›
user-514037
Location: Hidcote Boyce, United Kingdom
View on mapAbout Me: I live in the Cotswolds, rear pigs, grow fruit, veg and flowers in crazy patchwork. And am a bit obsessive about food (growing, cooking and eating it).
Website: http://www.shabbychick.me.uk
goose eggs, air-dried ham and asparagus
by user-514037 published onBoiled eggs and soldiers are firm favourites in this house. And at this time of year the best soldiers have to be asparagus, with the rich abundant yolks of goose eggs perfect for Read More ›
wild greens pie
by user-514037 published onSpending so much time outside over the last few sunny weekends has totally renewed my passion for eating from the garden. As has the plentiful supply of purple sprouting broccoli. A couple Read More ›
Mazzard Farm
by user-514037 published onRuby and I are both agreed, there is something magical about the woodland and rivers of East Devon. All those treasures to be found, streams carving their way though lush growth to be explored, dens Read More ›
trout gravlax, latkes and eggshell mosaic
by user-514037 published onI know, freshwater fish, potato cakes and childrens' crafts may not be inextricably linked in everybody's mind. And yes, I am developing something of a trout fixation. Trout ceviche last week, trout Read More ›
trout ceviche
by user-514037 published onTea and Toast in bed was very lovely on Sunday morning. As was going for a swim with Ruby and coming home starving to bacon sandwiches. I thought Mother's Day couldn't get much better. Then twelve Read More ›
dandelion buds and chocolate covered cobnuts
by user-514037 published onWhen I visited Liz Knight at her cottage in the hills near Abergavenny, I was immediately tempted by the smell of chocolate and chestnut cake baking. Then I noticed the preserving pan of haw berry Read More ›
work and play
by user-514037 published onThe lovely sunshine on Saturday afternoon lured us all outside for the rest of the weekend. It may have been duller and a tad chilly today, but the Spring weather yesterday had already got us Read More ›
harira and italian bean soup
by user-514037 published onSlowly simmering soups on the woodburner has become a regular evening pastime in our house lately. Harira and Italian bean soup, my two latest concoctions are very rustic, hearty affairs - the sort Read More ›
rhubarb custards
by user-514037 published onThe sun has been shining all weekend and with the snow gone, it's not just mud that's revealed. Crocus, cowslips and my Egyptian walking onions all lifted my spirits today. And Spring in the air Read More ›