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user-514037

user-514037

Location: Hidcote Boyce, United Kingdom

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About Me: I live in the Cotswolds, rear pigs, grow fruit, veg and flowers in crazy patchwork. And am a bit obsessive about food (growing, cooking and eating it).

Website: http://www.shabbychick.me.uk

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Blog
user-514037

rhubarb, rhubarb, rhubarb

by user-514037 published on

If you visited my garden at the moment, a glimpse of the rhubarb patch would reveal that my weeding is as shoddy as ever. It's on my long mental 'to-do' list, honestly, but as always my Read More ›

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user-514037

primrose, wood-stores & wild cherry buds

by user-514037 published on

"After the sugar snow had gone, spring came. Birds sang in the leafing hazel bushes along the crooked rail fence. The grass grew again and the woods were full of wild flowers. Buttercups and violets, Read More ›

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user-514037

Brussel flowers are nearly at an end and I have Ruby-picked narcissi. Spring has taken my kitchen by surprise and it's very lovely. I can hear the lambs from the window (which has been flung Read More ›

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user-514037

slow-cooked hogget & beans

by user-514037 published on

Although we've had several glorious days of uplifting Spring sunshine lately and I've enjoyed some great gardening time with Ruby, there are still days when only slow-cooked comfort food will do. The Read More ›

Blog
user-514037

Buffalo and Kidney Pie

by user-514037 published on

Lately I've developed a pie fixation. Damp, grey February days are surely meant for slow-cooked food and unctuous pie fillings. Babies have also given me a convenient excuse. First, I visited a Read More ›

Blog
user-514037

new york cheesecake with damson compote

by user-514037 published on

I have mixed feelings about Valentines day. Obviously celebrating love is a good thing but being told we all have to be romantic on the same day of the year makes me want to do the opposite. And Read More ›

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user-514037

in my kitchen....... ......buttermilk, ripening cheese and a tub of home-made ricotta are proof of my recent fixation with dairy products. As you may know, thanks to the lovely unhomogenized Read More ›

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user-514037

kale seaweed

by user-514037 published on

Packed full of vitamins, tasty and plentiful, kale is a favourite of mine at the moment. Whether whizzed up in kale pesto, shredded and stirred into Ribollita or added raw to Trine Read More ›

Blog
user-514037

meeting buffalo & making mozzarella

by user-514037 published on

Tea tonight is going to be a very simple home-made pizza. Simple but satisfying as it will be topped with mozzarella I've made from buffalo milk. Buffalo that I had the pleasure of meeting this Read More ›

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Blog
user-514037

bread for jam - food swaps

by user-514037 published on

Although beetroot and parsnips may be the only current gluts, my attention has been caught recently by Food Swaps. I've been finding out about the current popularity of produce swapping in the Read More ›

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Pizza, Pasta and Sauces
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