Blogs

Write new blog
user-514037

woodburner flatbread and happy new year

by user-514037 published on

1681

As usual the start of a new year has me thinking about food. What I'm going to grow this year (how exciting is it that no sooner is Christmas over than we can start looking forward to longer days, planting seeds, Spring) but also what I'm going to cook. And it might not be too long until the first Spring lambs are born in the barns near us or the first bulbs peep through but there's still time for winter comfort cooking.

After all that rich festive food and all that festive spending, something simple is in order. Bread fits the bill perfectly for me. A bit of simple pottering with store cupboard basics leads to homely aromas in the kitchen and freshly baked focaccia or flatbread adds interest to the last of the leftovers.

DSC02872 DSC02874

Focaccia is great for any little helpers too - I find Ruby's fingers and thumbs the perfect tools for those lovely indents where the olive oil and herbs gather. She loves sprinkling over rosemary, maldon sea-salt and drizzling the olive oil. And I agree with The Garden Deli about the attractions of rosemary at this time of year - and woody herbs generally. Who needs basil in January when thyme, sage and rosemary stand up to the heat of roasting, suiting wintry dishes so well. Sage and thyme work well on focaccia too and I'm planning to use them in bread with some of the leftover goats cheese.

But quick flatbread cooked on top of my Esse woodburner is my favourite bread of the moment. So quick and easy to rustle up - it can be made last-minute with no thought given to kneading or proving. Yet it makes such a lovely comforting yet frugal treat to mop up the turkey curry, pork chilli (we still have lots in the freezer!) beetroot or houmous dips or dhal. This is my favourite flatbread recipe, originally from Moro the second cookbook and although I cook it directly on the hoplates of the woodburner, it can be cooked in a frying pan (make sure it's a pan suited to dry coCasaoking - I know from experience, having wrecked one frying pan pre-woodburner!) on any conventional cooker. I like the Moro line that: "...it is easier to make flatbread for two people than go to the local shop and buy some pitta bread."

1629

Quick Flatbread

Makes 4 thin breads, enough for 2 people

100ml warm water

1/4 teaspoon dried yeast

130g unbleached strong white bread flour (I experiment with wholemeal or part wholemeal/part white flour too - I find that wholemeal results in good flavour but less puffiness)

1/4 teaspoon fine sea salt

1 tablespoon olive oil or rapeseed oil

Stir the yeast into the water and put the flour into a medium bowl with the salt. Begin to add the yeast and water to the flour. Start at the side of the bowl, pouring in a little water, incorporating some flour, and so on, all the time working out the lumps with your fingertips. When all the flour and water have been incorporated, beat in the olive oil with your fingertips. Ideally let the dough sit for 20 minutes, give it a quick mix to make more elastic. Then flour your hands and the dough, divide into 4 and roll out each one to a thin circle. Heat a large frying pan over a medium to high heat if you don't have a woodburner with hotplates, then cook each bread one at a time. Place directly on woodburner hotplate or frying pan, when it starts to bubble, turn it over with a spatula. Cook until underside has brown spots. The bread should be cooked but still pliable. Keep warm, covered with a tea-towel, while you cook the rest.

Happy New Year baking!

5 replies
Replied on

Sounds great, like idea of chilli addition.

Replied on

Just made more of your flatbread, added a pinch of curry powder
to one batch and some chopped chili to the other batch.
Very nice.. Also put a few in freezer for those lazy days.

Replied on

That's brilliant. Really pleased you enjoyed them, they're very quick and easy aren't they.

Replied on

I made a prawn curry Friday night and your flat bread recipe went down a storm.
Simple but effective.
Thanks

Replied on

Sounds delicious. I would love to see a photo of the finished article!

To leave a response to the post you will need to be a registered user. Sign-up here or Login here
@rivercottage
  • 30 minutes till our live Q&A with #cheese maker @tomthecheese. Get your questions ready! Catch it here: link
  • Are you a #RisingStar? Our friends @edenproject want to hear from you. Our @GillMeller will be judging! link
  • RT @westcombecheese: Really excited to do a Q&A night tonight on Facebook with @rivercottage 7:00pm
  • RT @RCHQEvents: Our course tutor @tomthecheese will be answering your cheese making questions at 7pm tonight on our facebook page http://t.…
  • RT @HoratiosGarden: Horatio's Garden will be featured on Gardeners' World with @clevewest on Fri 5th Sept, 9.30pm on BBC2. Don't miss it! h…
  • RT @JamiesFoodTube: @rivercottage Incredibly proud to have you as part of the family! x
  • Loved every minute x MT @JamiesFoodTube: @rivercottage Thank you for making #FoodTube what it is! x link
  • RT @JamiesFoodTube: 1 MILLION SUBSCRIBERS!!!! :D Thank you to each & every one of you! x Big BIG #LOVE! link Please RT ht…
  • One million subscribers to @JamiesFoodTube and counting. We’re very proud to be a part of that!
  • Congratulations to our five #RisingStar finalists: Lily, Chloe, Cameron, Jamie and Sophie. See you at the final! link
  • FOODTUBE: time for a retro Hugh clip now, as he as he battles it out for an elusive gold @TheMelplashShow link
  • Want to take Hugh out of his comfort zone?! Book him to do anything you want here link for @StarService #StandUpToCancer
  • RT @RCHQEvents: Learn how to use some lesser-used meat cuts on our Nose-to-tail course, where nothing is wasted! link #ze…
  • @adamtyrer Whoops, sorry!
  • RT @jamieoliver: Lovely people, we're nearly at 1 million subs on @jamiesfoodtube! Let's cross the line with this tweet! SUBSCRIBE http://t…
  • RT @SoilAssociation: It's #OrganicSeptember! We're encouraging people to make #smallchanges and support #organic - stay tuned for blogs, ev…
  • You don’t need qualifications to become one of our #apprentices. Last places remaining link @RCChefsSchool
  • “I didn’t think anyone would employ me, and now I’m being offered two jobs” #apprenticeships link @RCChefsSchool
  • Our young chef hopefuls have been interviewed and we now have our five lucky finalists for #RisingStar 2014! WATCH: link
  • RT @BloomsburyCooks: You'll be able to take a 1st look at recipes from @rivercottage #LightandEasy in tomorrow's @thetimes - GET. EXCITED. …
  • RT @CornwallCollege: Looking forward to seeing entries for #EdenRisingStar chef competition! @edenproject @rivercottage Entry details here …
  • RT @edenproject: Interested in a chef apprenticeship with us? Watch this video: link #EdenRisingStar @rivercottage @Cornw
  • Did you know you can get paid to train at our @RCChefsSchool? Last places remaining: link link
  • RT @johnmushroom: @thepamthejam @rivercottage Quite right. When I rule the world, hedgerow-cutting dates will be taken under my personal co…
  • @thepamthejam @johnmushroom King John, gosh - now there's a thought!
  • RT @RCHQEvents: Beautiful day for a #wedding, congratulations Vicky & Paul! link
  • Join us next week for the highly anticipated launch of Hugh's book, River Cottage #lightandeasy. Last tickets left! link
  • RT @GSeabright: Enter #EdenRisingStar competition for chef apprenticeships with @edenproject @rivercottage @CornwallCollege https://t.co/e1…
  • @chellemars Yes our @GelfAlderson made it! The recipe isn't online but you can learn to make it on our course! :o) link
  • . @BBCRadio2 @achrisevans absolutely, we are ready! #TFIPieDay link
  • @RachaelWedd Enjoy! We can't take all the credit though, our @johnmushroom is the brains behind that one :o) @BloomsburyCooks
  • Time for another classic #Hugh recipe - cooled lettuce and radish soup: link @JamiesFoodTube link
  • RT @edenproject: Aged 16-24 and interested in a chef apprenticeship at Eden? Enter our #EdenRisingStar competition! Find out how http://t.c…
  • RT @RCChefsSchool: **TONIGHT** #Apprenticeship open evening here at @rivercottage HQ. 6.30pm - 8.30pm. Please share! link
  • RT @crowdfunderuk: Great catch up with @LeedsBreadCoop 1 year since their #crowdfunder campaign - did you pledge? link ht…
  • RT @RCHQEvents: Just announced, @FBPocketOrch will be joining us for Hugh's Late Summer Party! Grab one of the last tickets now: http://t.c…
  • RT @JamiesFoodTube: Start your morning right, with some classic @rivercottage. link
  • RT @crowdfunderuk: Guest blog: It’s been an exciting year for @SuttonFarm since their #crowdfunder campaign! link http://…
  • Our Hugh's a master in the kitchen, but he's #AtYourService for #StandUpToCancer. Book him to do anything you want! link
  • RT @RCHQEvents: Last places left for our One Day Cookery Course this Fri + Sun, call the team now for a late deal: 01297 630314: http://t.c…
  • @lucysiegle Absolutely, just follow us back and we'll send you a DM. Enjoy the pizza!
  • @lucysiegle Oh no! So sorry to hear that. Can you DM us more details so we can address the problem?
  • @BloomsburyCooks @PaulHollywood looks absolutely delicious!
  • VOTE: Support your favourite #RisingStar budding chef with just one click: link link
  • RT @starservice: A rustic @rivercottage meal from Hugh would be divine. But wouldn't it be SO much better if he read your nan a book? http:…
  • Get your hands on a signed copy of Hugh's new book and meet the man himself at our Late Summer Party. Book here: link
  • Chicken with lentils, rosemary + carrot cornbread. Sound good? It's on the menu at Hugh's book launch. Book now: link
  • St Clements polenta cake with blueberries. Salivating? Come and try it at Hugh's book launch on 4 Sept. Book here: link
  • RT @debsthelawyer: Fab day this week at @rivercottage HQ making bread and building a clay oven! link
  • Come along to Hugh's Late Summer Party on 4 Sept - meet Hugh & get his new book signed: link
Login or Sign-up

Login & Sign-up

Forgotten your password? Retrieve it here
Or connect via Facebook
Connect with Facebook
Join River Cottage
Close
Shopping basket: 0 items £0.00