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How about a food-filled stag do extravaganza at River Cottage HQ, where you’ll take part in a pig master class or perhaps some wild food foraging, followed by a VIP dining experience.

Your personal chef will be in and out of the kitchen to explain where your wonderful food comes from and a little more about the recipes. You’ll even have the opportunity to have a go yourself due to our open kitchen policy.

This option would suit a real foodie stag, keen to get stuck into meat butchery or perhaps some hot smoking, a stag who wants to spend their weekend in the South West where food and wine is centre stage. Prices start at £65 per person for private dining and a full year’s River Cottage membership for the stag/hen is included. An additional £50 per person will be included for a half day workshop based on a minimum of 10 guests.

lucy pugsley

Contact Lucy and the team to discuss your requirements.

01297 630319

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