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Our award-winning restaurants in Axminster, Bristol, Plymouth and Winchester showcase the very best produce from our spiritual home in the South West.

Our regularly changing menus boast a wide selection of freshly prepared seasonal, local, organic and wild food. And as you would expect virtually all of our supplies have been locally sourced by Hugh and his team of head chefs.

Each of our canteens have their own websites. Please select which you are visiting below to find out about what's on at each...