Get your festive preparations under way with a merry day of Christmas puds, mincemeat, truffles and more!
Join us for a day of all things Christmassy at River Cottage on our Stir-up course, guaranteed to get you in the festive mood and your yuletide preparations under way.
During this most special of Christmas cookery courses you'll learn how to make rich Christmas puddings, boozy truffles, a scrumptious stollen and the best homemade mincemeat.
We'll reward you with a hearty lunch, hot toddies and the chance to explore River Cottage HQ in the beautiful midwinter. Plus you get to go home with your Christmas goodies ready for the celebrations.
09:30 - 17:00
Arrive at River Cottage
You’ll be met at the top of the hill at 9.30am and transported to River Cottage HQ by tractor and trailer (approx. a 5 minute journey).
Make yourself at home
You will meet your hosts and start the day with tea, coffee and festive treats fresh from the kitchen.
We'll kick the day off with getting your Christmas pudding under way and stirred-up! You'll leave it to steam gently through the morning.
Now you'll learn how to make sweet pastry, which will rest in preparation for your tart later on.
Get your Stollen dough started and learn how to make your own marzipan to add to your enriched dough later in the day.
Food is always the focus at River Cottage, and next you’ll tuck into a two-course lunch of local, seasonal fare prepared by the River Cottage chefs.
Learn how to make a rich crème pâtissière, flavoured with fragrant fresh vanilla to fill your mincemeat tart.
Next you'll make a luxurious mincemeat - there'll be enough to take some home and enjoy over the festive period, as well as making your mincemeat tart.
Learn how to make some indulgent boozy Christmas truffles, the perfect gift or after-dinner petit four.
By now you will be probably be bursting with questions, so this will be your opportunity to take away some expert tips for success at home.
There will be time to chat to your fellow scholars and the River Cottage team, before being whisked back up the hill by our tractor and trailer (at 5pm) along with your homemade goodies.
Please note: This is a guide to the activities that will make up your course at River Cottage. This is by no means set in stone and will depend on seasonal availability.
On occasion cookery schools will use equipment that includes induction hobs. It is recommended that people with pace makers should not work on these units. If you are concerned or would like to check whether or not induction hobs will be used on the course you are interested in, please call us on 01297 630302.
This course is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.
We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.
We would advise that this course is only really suitable for 12 years of age and upwards. Under 16s must be accompanied by an adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.
Sorry, we’re afraid this course is not suitable for those with coeliac disease or wheat intolerances. However we do run Gluten Free Cookery courses.
With many of our courses there are often treats and leftovers to take away with you. In our quest to be more sustainable we are encouraging guests to bring their own containers and bags to transport their produce home. Details of what is required for each course will be included in booking emails.
- Sustainable Restaurant Association
- Food and Travel Magazine 2017
- Great British Food Awards 2017
- Great British Food Awards 2018