Specialist

Join our Fermentation guru Rachel de Thample and learn to transform seasonal ingredients into gut-friendly ferments.

Full details

Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Spend a day with Rachel de Thample...

Full details

Bring home the bacon... and the chorizo and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery...

Full details

Combining exotic spices with home-grown and local ingredients to explore flavours from around the world

Full details

Embrace the skills needed to tackle fish and shellfish with confidence and put your new-found knowledge in to practice with some...

Full details

Join us for a day in our cookery school and learn how to make veg and fruit front and centre in your cooking.

Full details

Raise a glass to cider and traditional methods, with a two-day course of all things apple and cider at the River Cottage Cookery School.

Full details

Learn how to make a 3-foot willow deer for your home or garden with Somerset-based willow artist, Jo Sadler.

Full details

The Gluten Free Treats course offers you the chance to master gluten-free puff pastry, choux pastry, bread and other goodies with a day of...

Full details

Learn how to make bread, pastry and treats, with a day of gluten-free baking at the River Cottage Cookery School.

Full details

Meet friendly bacteria, discover fermentation and learn to trust your gut, during a day of superfood tuition at River Cottage with gut...

Full details

Immerse yourself in Italian cuisine, with a day of fresh, handmade pasta and pizza at the River Cottage Cookery School.

Full details

Adorn your home and get into the festive spirit, with Christmas wreath making at River Cottage.

Full details