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Ferment the Seasons
Join our Fermentation guru Rachel de Thample and learn to transform seasonal ingredients into gut-friendly ferments.
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Preserve the Seasons
Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Spend a day with Rachel de Thample...
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Pig in a Day
Bring home the bacon... and the chorizo and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery...
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Spice It Up!
Combining exotic spices with home-grown and local ingredients to explore flavours from around the world
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Hands on with Fish and Shellfish
Embrace the skills needed to tackle fish and shellfish with confidence and put your new-found knowledge in to practice with some...
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Much More Veg
Join us for a day in our cookery school and learn how to make veg and fruit front and centre in your cooking.
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Two-day Cider Making course
Raise a glass to cider and traditional methods, with a two-day course of all things apple and cider at the River Cottage Cookery School.
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Willow Deer Workshop
Learn how to make a 3-foot willow deer for your home or garden with Somerset-based willow artist, Jo Sadler.
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Gluten Free Treats
The Gluten Free Treats course offers you the chance to master gluten-free puff pastry, choux pastry, bread and other goodies with a day of...
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Gluten Free Everyday
Learn how to make bread, pastry and treats, with a day of gluten-free baking at the River Cottage Cookery School.
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Happy Gut
Meet friendly bacteria, discover fermentation and learn to trust your gut, during a day of superfood tuition at River Cottage with gut...
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Pizza and Pasta
Immerse yourself in Italian cuisine, with a day of fresh, handmade pasta and pizza at the River Cottage Cookery School.
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Christmas Wreath Making
Adorn your home and get into the festive spirit, with Christmas wreath making at River Cottage.
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