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An Evening with Hugh

from £150.00

You're invited to a very special evening at River Cottage HQ with Hugh Fearnley-Whittingstall.

With just 64 tickets available, this is an intimate evening that includes a sit-down three course dinner in the beautiful River Cottage barn.

After a welcome drink and canapés, you will have the chance to meet Hugh personally and have your books signed, or just say hello! Then join Hugh in the barn for an informal Q and A session. Hugh will be talking about the busy year he has had including filming his new series and his latest cookbook ‘Much More Veg’ which is due to hit the shelves on 21 September 2017.

Hugh will then introduce the evening’s menu, before handing you over to our Head Chef Gelf Alderson and his kitchen team for your three course dinner.

Tickets for this exclusive evening include a welcome drink, canapés, three course meal, half a bottle of wine, coffee and petit fours.

Hugh will be at this event for around 2 hours - from your arrival until you are seated for your meal.

For every Hugh event at River Cottage HQ, we donate £1000 to one of Hugh’s favourite charities. Find out more about the charities Hugh is currently supporting.

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Under 16s must be accompanied by an adult.

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Membership discount is not eligible for this order.


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Total - £0.00

All prices include VAT.

Further information...

This dining event is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.

We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.

If you need local accommodation we have a full list available.

Under 16s must be accompanied by an adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.

Please note we cater for all but the most severe allergies and intolerances, however, as ingredients that include allergens are used in other recipes in our kitchens, we cannot guarantee against contamination. If you would like to know the steps we take to minimise cross-contamination in our kitchens, please call one of the team between 9-5, Monday to Friday, and we will be happy to assist.