Bread & Butter Masterclass
SPRING FOOD FAIR MASTERCLASS: Make both bread and butter from scratch in just one hour!
First up you will make cream transform into butter. We don’t want anything to go to waste so you will be using up the excess buttermilk to make a quick soda bread. There really is nothing better than bread fresh out of the oven, except with homemade butter as well: what a way to start your day!
Please note that you are required to have an entrance ticket for the fair.
There are no member discounts for this class.
This masterclass will take place in our cookery school from 4.30-5.30pm.
This dining event is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.
We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.
If you need local accommodation we have a full list available.
This class is suitable for all levels (over 12s only please). Under 16's must be accompanied by an adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.