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Cookies and Doughnuts Masterclass

SPRING FOOD FAIR MASTERCLASS: Get your kids cooking with this adult and child masterclass and learn the secret behind these sweet treats.

Start by mixing together all of the ingredients to make a delicious chocolate chip cookie dough, you will then pop this in the fridge to set. Whilst these are chilling you will get to grips with a mouth-watering doughnut recipe before frying them off and rolling them in flavoured sugar! Finally, you will bake your cookies and then it’ll be time to bag up your sweet treats and head off to share them with your friends and family.

Please note that you are required to have an entrance ticket for the fair. Minimum age is 7 years. All children must be accompanied by an adult. One ticket entitles ONE parent and ONE child onto the masterclass.

We regret there are no member’s discounts.

This masterclass will take place in our cookery school from 3.00pm – 4.00pm.

Book your place...

1. Choose your date...

2. How many people attending?

Perfect for an adult and child combo (7 years and over). One ticket entitles ONE parent and ONE child onto the masterclass.

3. Check your order

Please select an event date and enter the number of attendees above.

Membership discount is not eligible for this order.

10% OFF SELECTED COURSES AND EVENTS

Free membership throughout May with every order.

Receive 10% off this and future orders. Click for full details.

We recommend purchasing with this event.

Total - £0.00

All prices include VAT.

Further information...

This dining event is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.

We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.

If you need local accommodation we have a full list available.

Perfect for an adult and child combo (7 years and over). One ticket entitles ONE parent and ONE child onto the masterclass. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.