Creative cooking with tea
FESTIVAL MASTERCLASS: Join chef Matt Williamson who will be using Pukka Herbs tea blends in creative ways to flavour delicious summer recipes. You’ll learn how to make (and get to taste!) a Middle Eastern menu.
Join chef Matt Williamson and learn creative ways to flavour delicious summer recipes.
Lemon, Ginger & Manuka Honey, Lemongrass & Ginger, Matcha Green Tea and Turmeric, these flavours are frequently used to cook with but you may never have used flavoured teas in your cooking. Matt will talk through and demonstrate simple recipes which will teach you to be more inventive with the wonderful flavour combination of teas more. All the recipes and many samples of the products will be available to take home.
This class will take place in the Yurt from 11.15am-12.15pm on Sunday 25 August.
Please note that you are required to have a Festival entrance ticket.
We regret there are no members discounts for this class.
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This dining event is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.
We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.
This class is suitable for all levels. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.
We happily cater for allergies and intolerances so do let us know of any restrictions at the time of booking. We kindly request you do not specify dislikes or preferences as we would love you to try the dishes our chefs have specifically created for the event so you can experience the menu as it was intended. Please be aware that we use ingredients in our kitchens which include allergens so we cannot guarantee against contamination. If you would like to know the steps we take to minimise cross-contamination please call one of the team during office hours and we will be happy to assist.