Lunchtime Feast at Camp Bestival (12.30pm - 2.30pm)
Join us for a communal, celebratory long-table feast, and lunch-out on the very best local, seasonal and sustainable produce the county has to offer.
Pull-up a pew and join us for a long, lazy lunch of the finest seasonal fare served up in the fabulous River Cottage Big Hat Tipi.
The two-course feasting menu will feature seasonal ingredients from land and sea, that have been caught, foraged and harvested fresh for the weekend; served up alongside produce from River Cottage HQ and our neighbouring farms. In the coming months, the River Cottage garden and land team will be working closely with our Chef team to grow, nurture and harvest the produce for our Camp Bestival Feast.
Our Executive Head Chef Gelf Alderson will be leading the kitchen team, and will also be on hand to welcome you to the event and give you the story behind each dish.
There will also be a few familiar faces around across the weekend, such as Gill Meller, John Wright and Steve Lamb.
We hope you can join us us to feast well, and in good conscience.
As always we will do our best to accommodate all dietary requirements and there will be a vegetarian option available for each course. However, please be aware that during the Festival we cannot operate our usual dietary procedures.
Children's tickets are strictly for the under 12s.
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The River Cottage Big Hat Tipi is located next to the Feast Collective, and opposite the Literary Tent.
There will be a licensed bar available throughout the event.
These courses are taking places at Camp Bestival, unfortunately we only list Devon accommodation providers.
Under 16s must be accompanied by an adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.