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River Cottage Spicy Nights

from £29.50

Bringing the flavours of the East to East Devon!

Join us for a night at River Cottage HQ as we bring the flavours of the East to East Devon!

We are internationally renowned for creating a constantly changing menu inspired by our SLOW ethos of ingredients that are Seasonal, Local, Organic and Wild: plants, meat and fish that have been foraged, grown, raised and caught either right here on the farm, or by nearby farmers, growers and artisans who share our passion for the finest provenance. Two of these organic growers, Trill Farm and Haye Farm, are our neighbours.

As well as celebrating the fantastic ingredients right here on our East Devon doorstep, we can't help but be inspired by the flavours of countries around the world. Our Spicy Nights dining event brings the flavours of the East and East Devon together to create a divine three-course feast.

You can expect: Poppadoms made with English pea flour with homemade chutneys and dips; Bhajis using veg from our Kitchen garden; Curry made with lamb from our farm; Dhal made with English spilt peas; Homemade flatbreads; ancient English grain pilau and much more!

Want to join us on Thursday 9th November and support a fantastic cause? Join us for our vegetarian curry night raising funds for local charity Project Food. Find out more about this HERE.

  • River Cottage Spicy Nights

    Spicy Nights was a wonderful experience, great food, friendly staff and a fantastic opportunity to meet other people, in a fun and relaxed atmosphere.

    Sandra Attended 13 September 2023

    5.0 out of 5
  • River Cottage Spicy Nights

    A brilliant evening in a stunning location and absolutely super food! Look forward to coming back!!

    Nicola Attended 13 September 2023

    5.0 out of 5

Your event

18:30 - 21:30

  • Arrive at River Cottage

    Begin your River Cottage experience with a 10-15 minute walk through the wonderful pathways down to the farm, enabling you to really soak up the views of the valley.

  • Make yourself at home

    We’ll greet you with a seasonal drink and you'll have the chance to explore your idyllic surroundings.

  • Chef's Introduction

    As you settle in, your chef will introduce the menu and tell you more about our philosophy, the food’s provenance and how the dishes have been prepared.

  • The Main Event

    You’ll be treated to three courses of local and seasonal produce showcasing the best of East Devon produce with a spicy twist.

  • Departure

    Head home full of delicious food and inspiration.

Please note: Hugh will not be attending this event.

Book your place...

1. Choose your date...

Can’t find the right date?

Click here​ to receive an alert when new dates are released for this event.

2. How many people attending?

This event is for guests over the age of 13 only. Under 16s must be accompanied by a paying adult.

3. Check your order

Please select an event date and enter the number of attendees above.

We recommend purchasing with this event.

Total - £0.00

All prices include VAT.

Further information...

This dining event is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.

We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.

Stay in our famous Farmhouse, click here. For other local accommodation click here.

This event is for guests over the age of 13 only. Under 16s must be accompanied by a paying adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.

We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: