Saturday Night Feast
Raise a toast to the weekend with a laid-back evening feast in the barn at River Cottage.
The Saturday Night Feast at River Cottage HQ is a truly magical event and a fantastic opportunity to bring a group of friends and family together to celebrate. Join us for a sumptuous communal dinner in our 16th century threshing barn and share and delight in the very best local, seasonal and sustainable produce.
- Tractor available to transport down and up the hill
- Welcome drink and canapes on arrival in the yurt
- Half a bottle of wine per person
- Four course dinner in our 16th century threshing barn
- All pre-advised dietaries happily catered for
Collected by tractor at the top of the hill you will be transported down the track to our 65 acre farm nestled in the Axe Valley, complete with farmhouse, barns, livestock and produce gardens. Before dinner enjoy a local tipple or seasonal cocktail and relax in front of the open fire in the cosy yurt, or explore the abundant kitchen garden.
Once you are settled in our beautifully restored barn our Head Chef will give the story behind the four courses being served. We are internationally renowned for creating a constantly changing set menu inspired by what has been foraged, caught or picked from the kitchen garden that day; a menu which reflects the very best in seasonal and local ingredients. We regularly incorporate the latest recipes we are working on for books and TV shows, as well as featuring firm River Cottage favourites.
The garden and land team liaise closely with the kitchen team to grow, nurture and harvest the produce for our events. Anything additional we need is sourced from our excellent neighbour suppliers including Trill, Pipers and Haye Farms. In fact two of these farms are so local to us we can see them from our back step.
The dinner includes wine to begin your evening and our drinks list offers our own ale, cider and Elderflower Sparkling. There are also some local icons like Somerset Cider Brandy and the effervescent Castlewood Sparkling from the vineyard over the brow of the hill. At the end of the night the tractor will be on hand to take you back up the hill.
“A fantastic delicious four course dinner made with the best and freshest ingredients I have ever had. Lush! The evening just flew by and we didn't want it to end” Chezzerl, Trip Advisor
“Extraordinary dining experience” kcastle, Trip Advisor
*We will endeavour to allow for any dietary requirements you may have, just make sure you let us know when booking.
Are you coming with a group of 10 or more? Did you know we offer private dining packages?
If you are looking for Saturday dining in December, why not try our Festive Feasts?
18.30 - 23:00
Arrive at River Cottage
You’ll be met at the top of the hill and transported to River Cottage HQ by tractor and trailer.
Welcome and canapés
We’ll greet you in our cosy yurt with canapés and a seasonal cocktail, and you will have the chance to explore our idyllic surroundings.
As you settle in for the evening, your chef will introduce the menu and tell you more about our philosophy, the food’s provenance and how the dishes have been prepared.
The main event
You’ll be treated to a four-course menu of fantastic local and seasonal produce, planned on the day to showcase the freshest and the best. You’ll also share a bottle of wine between two. We happily cater for any dietary requirements, which you’ll be asked to provide when booking.
Petits fours and coffee
After dinner you’ll unwind with coffee and petits fours (if you still have room), before being driven back up the hill by our tractor and trailer.
Please note: Hugh will not be attending this event.
This dining event is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.
We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.
If you need local accommodation we have a full list available.
Not suitable for under 12s. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.
We cater for all but the most severe allergies and intolerances, however, as ingredients that include allergens are used in other recipes in our kitchens, we cannot guarantee against contamination. Please call the team during office hours if you would like to find out about the steps we take to minimise cross-contamination in our kitchens and we will be happy to assist.