Saturday Night Feast
from £90.00
Raise a toast to the weekend with a laid-back evening feast in the barn at River Cottage.
The Saturday Night Feast at River Cottage HQ is a truly magical event and a fantastic opportunity to bring a group of friends and family together to celebrate. Join us for a sumptuous communal dinner in our 18th century threshing barn and share and delight in the very best local, seasonal and sustainable produce.
- Tractor available to transport down and up the hill
- Welcome drink and canapes on arrival in the yurt
- Half a bottle of wine per person
- Four course dinner in our 18th century threshing barn
- All pre-advised dietaries happily catered for
Collected by tractor at the top of the hill you will be transported down the track to our 65 acre farm nestled in the Axe Valley, complete with farmhouse, barns, livestock and produce gardens. Before dinner enjoy a local tipple or seasonal cocktail and relax in front of the open fire in the cosy yurt, or explore the abundant kitchen garden.
Once you are settled in our beautifully restored barn our Head Chef will give the story behind the four courses being served. We are internationally renowned for creating a constantly changing set menu inspired by what has been foraged, caught or picked from the kitchen garden that day; a menu which reflects the very best in seasonal and local ingredients. We regularly incorporate the latest recipes we are working on for books and TV shows, as well as featuring firm River Cottage favourites.
The garden and land team liaise closely with the kitchen team to grow, nurture and harvest the produce for our events. Anything additional we need is sourced from our excellent neighbour suppliers including Trill, Coombe Farm Organic and Haye Farms. In fact two of these farms are so local to us we can see them from our back step.
The dinner includes wine to begin your evening and our drinks list offers our own ale, cider and Elderflower Sparkling. There are also some local icons like Somerset Cider Brandy and the effervescent Castlewood Sparkling from the vineyard over the brow of the hill. At the end of the night the tractor will be on hand to take you back up the hill.
“A fantastic delicious four course dinner made with the best and freshest ingredients I have ever had. Lush! The evening just flew by and we didn't want it to end” Chezzerl, Trip Advisor
“Extraordinary dining experience” kcastle, Trip Advisor
*We will endeavour to allow for any dietary requirements you may have, just make sure you let us know when booking.
Our Saturday Night Feast on 6th July will focus on Fish & Shellfish - being so near to the coast, fish and seafood has always been close to our hearts at HQ. Our chefs will be using the best, freshest and most sustainable bounty that our local shores can provide. You may be able to glean a few fish filleting tips from the kitchen if you join us.
Are you coming with a group of 10 or more? Did you know we offer private dining packages?