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Wood-Fired Fish FESTIVAL Masterclass 2.30pm

FESTIVAL MASTERCLASS - 2.30 - 3.30pm: Learn how to prepare the most delicious fish dishes on your barbecue. From grilling to smoking, you’ll be amazed at what you can cook.

This session will open your eyes to the endless ways of cooking on your barbecue. As well as covering key skills such as lighting, temperature control and what effect the different outdoor cooking methods have on the flavour of your food, you will be learning how to prepare a selection of different seasonal fish and veggie dishes using a variety of techniques.

Afterwards you will head off with a delicious plate of goodies to tuck into and enjoy!

This masterclass will take place in our outdoor cookery area from 2.30-3.30pm.

Please note that you will need to have purchased an entrance ticket to the Festival to take part in the masterclasses.

We regret there are no member discounts for this class.

Due to the size of the Festival we are not able to cater for specific dietary requirements. Please call 01297 6302 if you are unsure.

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Further information...

This dining event is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.

We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.

Stay in our famous Farmhouse, click here. For other local accommodation click here.

This class is suitable for all levels (over 12s only please). Under 16's must be accompanied by an adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.

We happily cater for allergies and intolerances so do let us know of any restrictions at the time of booking. We kindly request you do not specify dislikes or preferences as we would love you to try the dishes our chefs have specifically created for the event so you can experience the menu as it was intended. Please be aware that we use ingredients in our kitchens which include allergens so we cannot guarantee against contamination. If you would like to know the steps we take to minimise cross-contamination please call one of the team during office hours and we will be happy to assist.