Wood-Fired Meat FESTIVAL Masterclass 4.30pm
FESTIVAL MASTERCLASS - 4.30 - 5.30pm: From high temperature grilling to low and slow cooking on embers, the options for cooking meat on your barbecue are endless. During this masterclass we will teach you how to make some mouth-watering meaty dishes using a selection of different techniques.
This session will open your eyes to the endless ways of cooking on your barbecue. As well as covering key skills such as lighting, temperature control and what effect different woods have on the flavour of your food, you’ll be learning how to perfect a selection of different meat and veggie dishes using a variety of techniques.
Afterwards you will head off with a delicious plate of goodies to tuck into and enjoy!
This masterclass will take place in our outdoor cookery area from 4.30-5.30pm.
Please note that you will need to have purchased an entrance ticket to the festival to take part in the masterclasses.
We regret there are no member discounts for this class.
Due to the size of the Festival we are not able to cater for specific dietary requirements. Please call 01297 6302 if you are unsure.
This dining event is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.
We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.
This class is suitable for all levels (over 12s only please). Under 16's must be accompanied by an adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.