Wood-Fired Meat Masterclass (Session 1)
FOOD FAIR MASTERCLASS, Morning session - 12.15 - 1.15pm: From high temperature grilling to low and slow cooking on embers, the options for cooking meat on your barbecue are endless. During this masterclass we will teach you how to make some mouth-watering meaty dishes using a selection of different techniques.
This session will open your eyes to the different and exciting ways of cooking meat on your barbecue. We’ll be going back to basics, cooking over an open fire as well as using some more contemporary barbecue models to demonstrate the full versatility of wood-fired cookery. During this masterclass you will also cover skills such lighting and heat management.
Afterwards you will head off with a delicious plate of goodies to tuck into and enjoy!
This masterclass will take place in our outdoor cookery area (behind the yurt) from 12.15-1.15pm.
Please note that you will need to have purchased an entrance ticket to the Food Fair to take part in the masterclasses.
We regret there are no member discounts for this class.
Sorry, there are currently no dates planned for this dining event. If you are interested in this dining event please get in touch and let us know.
This dining event is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.
We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.
If you need local accommodation we have a full list available.
This class is suitable for all levels (over 12s only please). Under 16's must be accompanied by an adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.